CHERRY CREAM CHEESE PIE
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
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Sackeus Simaneka
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Esther Nyambura
[email protected]I added a little bit of almond extract to the cream cheese filling and it was delicious.
Gloria Badu
[email protected]This pie is a little bit tart, but I like that.
Mayda Ahmed
[email protected]I'm not a huge fan of cherry pie, but I really enjoyed this one.
Hester Burnett
[email protected]This pie is so delicious, I could eat it every day.
zil dunorjr
[email protected]I love the combination of cherries and cream cheese in this pie.
william robinson (Fifthbloodline)
[email protected]This pie is the perfect dessert for any occasion.
Leane white
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Rukser Ahmed
[email protected]This pie is easy to make and always turns out great.
Ronald Virat
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Autumn boba
[email protected]This pie was a huge hit with my family! The cherry filling was tart and sweet, and the cream cheese filling was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.