SOPHIA'S PUERTO RICAN STYLE SEAFOOD STEW (ASOPADO DE MARISCOS)
Savory and hearty. Perfect for seafood lovers. You don't necessarily have to use the seafood I chose to use. I recommend using seafood that is fresh to your area. I prefer to use homemade stock, but, store bought works just as well. Contact me if you have any questions or would like something further explained. Feliz Provecho!
Provided by Sophia Del Carmen
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat olive oil in a stock pot over medium heat. Add onion; cook and stir until slightly softened, about 2 minutes. Stir in green peppers and cook 2 minutes. Add tomatoes, cilantro, and bay leaves; saute 2 minutes. Stir in garlic and saute until fragrant, about 30 seconds. Pour in white wine, bring to a boil, and cook until wine is reduced by half. about 3 minutes. Reduce heat to medium low.
- Place white fish and shrimp into pot and gently simmer until fish starts to turn white, about 5 minutes. Season with saffron, salt, and pepper. Add 2 cups seafood stock, clams, and mussels and cook 5 minutes. Pour in remaining 2 cups seafood stock. Simmer until flavors are combined and seafood is cooked through, 20 to 30 minutes.
- Spoon rice into stew by tablespoons until stew has reached your desired thickness. Season with salt and pepper and simmer for 5 more minutes.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 35.6 g, Cholesterol 160.4 mg, Fat 7 g, Fiber 2.3 g, Protein 47.7 g, SaturatedFat 1.3 g, Sodium 1279.1 mg, Sugar 3.9 g
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Gilmore Eddie
[email protected]This stew is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal.
Maya Devi
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Leona Modeste
[email protected]This stew is a delicious and affordable way to feed a crowd.
rabinkhan rafi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
catdog87 me
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jessica Hluby
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Bikram Bista
[email protected]The seafood was overcooked and the broth was too watery.
Khan Zameer
[email protected]I found the stew to be a bit bland. I had to add some extra salt and pepper to taste.
Sihle Nkwanyana
[email protected]I would have liked the recipe to include more vegetables.
AGYEI BISMARK
[email protected]The only thing I didn't like about this recipe is that it's a bit time-consuming to make. But it's definitely worth the effort.
Victor Ortiz
[email protected]I love the addition of coconut milk to this stew. It gives it a creamy and rich flavor.
Lavender Night
[email protected]This stew is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Tariq Hussain
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it!
Kida Yagami
[email protected]This stew is a great way to get your kids to eat seafood. My kids loved the shrimp and calamari.
Ahsan Jameel
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth is so flavorful and the seafood is cooked perfectly.
cringeworthy content
[email protected]This stew is a great way to use up leftover seafood. I had some shrimp, calamari, and fish that I needed to use up and this recipe was the perfect way to do it.
Jonathan Aguilar
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
wkso mbe
[email protected]This is the best seafood stew I've ever had! The combination of seafood, vegetables, and spices is perfect. I will definitely be making this again.
kiya senaf
[email protected]I've made this stew twice now and it's a keeper! The first time I made it, I followed the recipe exactly and it was delicious. The second time, I added some extra vegetables and it was even better.
Karabo Mannya
[email protected]This seafood stew is a symphony of flavors. The shrimp, calamari, and fish are cooked perfectly and the broth is rich and flavorful. I served it over rice and it was a hit with my family.