OKRA WITH CORIANDER AND TOMATO SAUCE
Not many people know this, but Okra is a vegetable native to Africa and later introduced to the Middle East and Arabian countries by the slave traders. Lots of people are wary of okra because of the texture and "slime", factor, but you can minimize this by keeping okra whole and not overcooking it. I love okra!!!
Provided by Jostlori
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan, then add the onion and cook over medium heat for 5 minutes, or until transparent and golden.
- Add the garlic and cook for another minute.
- Add the okra to the pan and cook, stirring, for 4-5 minutes, then add the tomato, sugar and lemon juice, and simmer, stirring occasionally, for 3-4 minutes or until softened.
- Stir in the coriander (cilantro), remove from the heat and serve.
Nutrition Facts : Calories 238.7, Fat 18.4, SaturatedFat 2.6, Sodium 22.1, Carbohydrate 18.3, Fiber 5.7, Sugar 7.6, Protein 3.8
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Kamran Khattak
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the okra was cooked to perfection. I will definitely be making this again.
Md Touseef
[email protected]This is a great recipe! I've made it several times and it's always a hit. The okra is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
hellen mbambalo
[email protected]This okra dish was a bit too spicy for my taste. I would recommend using less cayenne pepper if you don't like spicy food.
Faysal Ali
[email protected]I made this dish for my family and they loved it! The okra was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Akeshi Ahinsa
[email protected]This is a great recipe! I've made it several times and it's always a hit. The okra is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Adewuyi Adekunle
[email protected]I followed the recipe exactly and the dish turned out great! The okra was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
NANA ARKOH
[email protected]This okra dish was a bit bland for my taste. I added some additional spices and it was much better. The okra was cooked well, but I would have preferred it to be a bit crispier.
Melvin Wright
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of okra, but the coriander and tomato sauce really made it. I will definitely be making this again.
Rana Qasam
[email protected]This is a great recipe! The okra was cooked perfectly and the sauce was flavorful. I added a little bit of cayenne pepper to give it a bit of a kick. I will definitely be making this again.
Wilfredo Amaya
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the okra was cooked to perfection. I will definitely be making this again.
Becca Eichholz
[email protected]This okra dish was a hit! The coriander and tomato sauce was flavorful and well-balanced, and the okra was cooked perfectly. I'll definitely be making this again.