MUSHY PEAS
So here is the story behind me and mushy peas. I love peas, but I don't like mushy peas (like the kind that come out of a can mushy, not like this recipe mushy), so when I read about mushy peas and fish and chips, my curiosity was piqued -- the description sounded good. So of course I went in search of a recipe. I have no looked back! This is so good! I eat it when we have real fish and chips and when we have grilled fish and sweet potato chips! It is also a great side for pork chops or potroast in place of the mashed potatoes! I found this on allrecipes.com sometime back in 2008. Very good!
Provided by SarahBeth
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a shallow pot of lightly salted water to a boil over medium-high heat.
- Add frozen peas, and cook for 3 minutes, or until tender.
- Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas.
- Adjust seasonings to taste, and serve immediately.
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Capricious Dame
[email protected]These mushy peas were a great success at my last dinner party. Thanks for sharing!
Jolane Erasmus
[email protected]I love the addition of the mint in this recipe. It really adds a nice freshness.
ALIYAN 177
[email protected]These mushy peas were a bit too salty for my taste. I'll cut back on the salt next time.
Faisal Peshoo
[email protected]I was surprised at how easy this recipe was. And the mushy peas were delicious!
Md Raset
[email protected]I've tried several mushy peas recipes and this one is by far the best.
Malik Rashid
[email protected]I'm not sure what I did wrong, but mine turned out really mushy. Any tips?
Faith Ember
[email protected]These mushy peas are the perfect side dish for any meal.
kids
[email protected]My family loves these mushy peas. I usually double the recipe because they always ask for seconds.
Abrish media
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ismayil_f19
[email protected]I've been looking for a good mushy peas recipe for ages. This is the one I'll be using from now on.
offorji godson
[email protected]I love that this recipe uses fresh peas. It really makes a difference in the flavor.
Matthew Orsak
[email protected]These mushy peas were a hit at my party! I served them with fish and chips and everyone loved them.
Safiyatou Kijera
[email protected]I'm not a huge fan of mushy peas, but this recipe made me a believer! So good!
Chantaul Dunbar
[email protected]Easy and flavorful! Using frozen peas saved me so much time.
Reyansh Devkota
[email protected]Great recipe, but mine ended up a bit bland. I'll try adding more salt and pepper next time.
N B
[email protected]Followed the instructions closely but they still turned out too watery. Any suggestions?
Aminu Kazeem
[email protected]Not bad for a first try! I think I'll add some chopped carrots and celery next time.
MD Feni
[email protected]Delicious! I added a bit of garlic and onion powder to give it a little extra flavor. Will definitely make again.
Werapperuma Prasad
[email protected]I've always been a fan of mushy peas, but I've never tried making them myself. This recipe made it so easy. Turned out great too!
Reese Carlton
[email protected]These mushy peas were incredibly easy to make. I followed the recipe exactly and they turned out perfect! Thanks for sharing this recipe. It will definitely be a staple in my kitchen.