SNOW COOKIES
Ok, so they aren't made out of snow. This is a recipe from my grandmother. It's now our traditional "snow" cookie. When the first frosty fingers of winter descend and the first snow falls, we drop what we are doing and make Snow Cookies. After our first snow, my friends tell me they thought of us that day as they were sure we were making Snow Cookies. This dough rolls best when really cold. Cut into snowflake shapes and dust with powdered sugar, leave plain, or cover with a royal icing and colored sugar sprinkles. Start a new family tradition and celebrate the cold! Warm up a neighbor while sharing this treat. Be sure to put a dot of flour on your nose when you are baking, so everyone knows you worked really hard. So light a fire, tell stories and munch on delicious Snow Cookies. Consider adding a couple tablespoons of lemon or some finely chopped coconut to the dough. Unsure of yield.
Provided by charlie 5
Categories Dessert
Time 32m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cream butter and sugar together. Add in egg, dry ingredients and vanilla. Mix well. Refrigerate for a while if dough is too warm.
- Roll out on lightly floured surface and cut in shapes. Place on ungreased baking sheet and bake at 375 degrees for 10-12 minutes. Do not allow to brown. Cool on wire rack and decorate if desired.
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Ripon Gaming House
[email protected]I made these cookies for a bake sale and they were a big hit! Everyone loved them.
Arelys Brol
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Savannah V
[email protected]I'm not a big fan of coconut, so I substituted chopped pecans instead.
Buddika Lakmal
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
Munawar Chaudhary
[email protected]I've never made snow cookies before, but these were so easy to make and they turned out great!
Villa Parks
[email protected]These cookies are perfect for a holiday party. They're easy to make and they look really festive.
Asabe Kabir
[email protected]I made these cookies with my kids and they had a blast. They loved rolling the dough into balls and coating them in powdered sugar.
Ma Khine
[email protected]I added some chopped nuts to the dough for a little extra crunch.
Abishek Khadka
[email protected]I'm not a big fan of powdered sugar, so I omitted it from the recipe. The cookies were still delicious.
Khubaib satti
[email protected]These cookies were a little dry. I think I overbaked them.
lumalizya mwandia
[email protected]I had a hard time getting the dough to come together. I had to add a lot of extra flour.
Md Jahangir
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Anthea Ward
[email protected]These cookies are so cute and festive. I love the way the powdered sugar makes them look like little snowballs.
Md Nayeem Rana
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Mariah Guitard
[email protected]These cookies are delicious! The dough was easy to work with and the cookies baked up beautifully. I will definitely be making these again.
Boloere Ebiotu
[email protected]I've made these cookies several times now and they're always a favorite. They're so light and fluffy, and the powdered sugar coating gives them a delicate sweetness.
Janet Lynne
[email protected]These cookies were a big hit! They were so easy to make and they turned out perfectly. I especially loved the way the powdered sugar made them look like little snowballs.