PASCAL'S MANALE BBQ SHRIMP
Steps:
- [This feeds 8-10 people, BTW ... cut it in half if you need to.] Melt a stick of the butter in a skillet. Sauté the garlic, onions, celery, parsley, rosemary and seasoning blend for about 2 - 3 minutes. Melt the rest of the butter. Add the beer (drink the rest of the bottle). Add the sauteed stuff, Worcestershire and lemon juice. Drown the shrimp in the seasoned butter, using as many baking dishes as you need. Make sure the shrimp are more or less submerged. If they're not ... melt more butter and add to the sauce. (Aah, what the hell ... what's another stick or two when you're already up to these butterfat levels?) Bake in a 350 degree oven until the shrimp turn pink, about 15 minutes. Serve in big bowls. Put in a handful of shrimp and ladle lots of hes when eating this!) Serve with plenty of French bread to sop up da sauce!
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BD Fanny Emon
[email protected]I can't wait to try this recipe. It looks delicious!
Felicia Flowers
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kelechi Uche
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The sauce is so good that it made me forget that I was eating shrimp.
Lisakhanya Jakuja
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Joe Baptiste
[email protected]This is my go-to recipe for BBQ shrimp. It's easy to make and always turns out great.
Laura Fellin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Olivia Hodges
[email protected]The sauce was too spicy for my taste, but the shrimp were cooked perfectly.
Najma Parveen
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what went wrong.
Firza ali
[email protected]The shrimp were a little overcooked for my taste, but the sauce was delicious.
RB Gyan
[email protected]I love the smoky flavor that the grill gives the shrimp. It's the perfect summer dish.
Ruichao Huang
[email protected]These shrimp are so good! I've made them several times and they're always a hit.
Vidhi Joyram
[email protected]I wasn't sure how the shrimp would turn out, but they were delicious! The sauce was a perfect balance of sweet and spicy.
Jason Cheng
[email protected]This recipe is easy to follow and the shrimp turned out amazing. I highly recommend it.
miju mia
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Stan-Time
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp and sauces, and it always turns out great.
rEq1000
[email protected]This BBQ shrimp was a hit at my last party! Everyone raved about the flavor and how easy it was to make.