HOMEMADE CHICKEN POTPIE
Why look for potpie in the frozen food aisle when this easy version tastes much better? The chicken pot pie's crust is so tender and flaky, and underneath you'll find the ultimate comfort food for kids and adults. -Amy Briggs, Gove, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables., Transfer to a greased 9-in. deep-dish pie plate; place crust over filling. Trim, seal and flute edges. Cut slits in crust. Bake 15-20 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 439 calories, Fat 20g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 526mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
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khalil hamkar
[email protected]I wouldn't recommend this chicken pot pie.
Azwihangwisi Mbedzi
[email protected]This chicken pot pie was a disappointment.
Sultana pritha
[email protected]This chicken pot pie is a keeper!
Anna Joseph
[email protected]I'll definitely be making this again!
V Lodge
[email protected]The best chicken pot pie I've ever had!
NWACHUKWU UCHECHUKWU WISDOM
[email protected]This chicken pot pie was amazing!
Fozang Leonard
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this again!
Cash Simpson
[email protected]I'm not a huge fan of chicken pot pie, but this recipe was really good! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the vegetables, which added a nice crunch and freshness to the dish.
Kevin Pockalnik
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this ag
Dayanna rivas
[email protected]I'm not a fan of chicken pot pie, but this recipe was really good! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the vegetables, which added a nice crunch and freshness to the dish.
Katumba Jovans
[email protected]This chicken pot pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this again and again
Santinoposttime Samlee
[email protected]The chicken pot pie was good, but not great. The crust was a bit too thick and the filling was a bit too runny. I think I would have enjoyed it more if the crust had been flakier and the filling had been thicker.
Awesu Nimota
[email protected]This chicken pot pie was a bit too bland for my taste. The crust was also a bit dry. I think I would have enjoyed it more if I had added some more seasoning to the filling.
Nishad Imalsha
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be ma
Ch Vann
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added some extra vegetables to the filling, which made it even more delicious. I will definitely be making this again.
Kevin Gustin
[email protected]I made this chicken pot pie for my family last night and it was a hit! Everyone loved it. The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Val Monique
[email protected]This chicken pot pie was absolutely delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this ag