SMOKED MOZZARELLA FONDUTA
So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a very rich and satisfying dish.
Provided by Stefanie Wilson
Categories Spreads
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450 F. Arrange sliced Italian bread flat on a baking sheet.
- 2. Cover with foil. Set aside until ready to use.
- 3. Combine sour cream, thyme, red pepper, cayenne pepper, and four kinds of cheese in a large bowl. Blend thoroughly.
- 4. If serving family style, spray an 8" x 10" casserole dish with pan spray.
- 5. Then use a spatula to transfer the mixture. For individual servings, spray eight individual heat-resistant serving bowls, such as souffle cups, with pan spray and fill each with 1/2 cup of mixture. Place individual bowls on a baking sheet. Using a large spoon, spread cheese mixture to create an even surface.
- 6. Bake on center rack in oven.
- 7. After five minutes, place the baking sheet with bread, still covered, in the oven. Bake for an additional five minutes.
- 8. Remove bread and fonduta from the oven. Garnish with diced tomatoes and parsley. Arrange bread slices around the bowl(s) and serve immediately.
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Rambabu Kumar
[email protected]This was so easy to make and it was a hit at my party! I will definitely be making this again.
B8 Thomo
[email protected]This was a great recipe! I used a combination of mozzarella and cheddar cheese, and it was delicious. I served it with bread, vegetables, and fruit, and everyone loved it.
Ashiraf Agaba
[email protected]This was a little too smoky for my taste, but my husband loved it. I think next time I'll use a milder smoked cheese.
Astley Tanaka
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
sukur king
[email protected]This is my new favorite party appetizer! It's so easy to make and everyone always loves it.
Mohammed Akeel
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. I served it with a variety of dippers, and everyone loved it.
office honestway
[email protected]I'm not a big fan of cheese, but this fonduta was surprisingly good! The smokiness of the cheese really balanced out the richness.
Mudasser Rajput
[email protected]This was so easy to make and it turned out amazing! I will definitely be making this again.
Hamna Rao
[email protected]I made this for dinner last night and it was delicious! I used a smoked gouda cheese instead of mozzarella, and it gave the fonduta a really nice flavor.
Christina Ramirez
[email protected]This smoked mozzarella fonduta was a hit at our party! It was creamy, cheesy, and had the perfect amount of smokiness. We served it with bread, vegetables, and fruit, and everyone loved it.