GREEK STYLE SPINACH AND RICE
Make and share this Greek Style Spinach and Rice recipe from Food.com.
Provided by Dancer
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a heavy skillet or wok.
- Add onion and garlic and cook on medium-high until onion is softened and transparent.
- Add spinach, lemon juice and rice; cook stirring frequently until spinach is limp and rice is throughly heated.
- Toss in basil.
- Add salt and pepper to taste.
- Place in serving bowl and sprinkle with feta cheese.
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SALAFIYA GRAMMAR
[email protected]This recipe is a great starting point, but I would recommend adding some additional seasonings to taste.
Hillary Ugwuja
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making it again.
Santos Zuniga
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.
sk sraboni
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice and it's so delicious.
Abiola Harry
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Pheladi Mabowa
[email protected]I loved this recipe! It was easy to make and the flavors were amazing.
Jubayer Antor
[email protected]This was a great recipe! I made it for my family and they all loved it. I will definitely be making it again.
Hashim hashim Khan
[email protected]I'm not a huge fan of spinach, but this recipe was still really good. The rice was cooked perfectly and the flavors were well-balanced.
Redone Bellasskri
[email protected]This recipe is a great way to use up leftover rice. I added some chopped bell pepper and onion to the mix and it was delicious.
Damah Seth
[email protected]I made this for dinner last night and it was a hit! My family loved it. I will definitely be making it again.
Longo Maa
[email protected]This recipe was easy to follow and turned out delicious! I used brown rice instead of white rice and it was still great. I also added a bit of feta cheese to the top and it was the perfect finishing touch.