OVERNIGHT BRUNCH ENCHILADAS
If you want something different for breakfast or brunch on special occasions this recipe is perfect. It is a family favorite every Christmas morning. Make ahead and refrigerate overnight or for up to 12 hours.
Provided by Lulubelle
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 9h50m
Yield 8
Number Of Ingredients 14
Steps:
- Spray a 9x13-inch glass or stoneware baking dish with cooking spray.
- Combine ham, bell peppers, onion, and garlic in a bowl. Place about 4 tablespoons onto 1/2 of each tortilla; sprinkle each with about 4 tablespoons of Cheddar cheese. Roll up tightly and place, seam-side down, in the prepared baking dish. Refrigerate remaining Cheddar until ready to bake.
- Beat eggs in a bowl. Blend in milk, flour, and hot pepper sauce until smooth and thoroughly combined. Slowly pour egg mixture over tortillas. Cover with plastic wrap and refrigerate overnight, or for up to 12 hours.
- Remove from the refrigerator 30 minutes before baking.
- Preheat the oven to 350 degrees F (175 degrees C). Spoon some egg mixture over tortillas.
- Bake in the preheated oven until egg mixture is set and a knife inserted into the center comes out clean, 45 to 50 minutes. Sprinkle with remaining Cheddar. Let stand for 5 minutes. Serve with sour cream and salsa.
Nutrition Facts : Calories 646.2 calories, Carbohydrate 49.3 g, Cholesterol 173.9 mg, Fat 35 g, Fiber 3.4 g, Protein 32.6 g, SaturatedFat 16.3 g, Sodium 1539.9 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Love Walasi
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Rojina Shrestha
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and they still came out delicious.
Maha fadaly
[email protected]I'm not a fan of enchiladas, but these were really good! The sauce was flavorful and the cheese was melted and gooey. I would definitely make these again.
Mo Du
[email protected]These enchiladas were delicious! I made them for my family and they all loved them. The sauce was flavorful and the cheese was melted and gooey.
Arbri Lici
[email protected]I've made these enchiladas several times and they're always a hit! They're perfect for a quick and easy weeknight meal.
Alhaji Betty Tholley
[email protected]These enchiladas were a little too spicy for my taste, but my husband and son loved them.
Yin _Yang
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Ziyah Ogunfemi
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and they still came out delicious.
Taha Jani
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was flavorful and the cheese was melted and gooey. I would definitely make these again.
Guatavo Ramirez
[email protected]These enchiladas were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.