GINGER & HERB CARROTS
Make and share this Ginger & Herb Carrots recipe from Food.com.
Provided by tamarinda
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium-low heat, toast seeds. (In the meantime, you can grate your ginger.).
- Remove from pan and put aside.
- Heat coconut oil over medium heat. Saute ginger in coconut oil 1 minute.
- Stir in turmeric and black pepper.
- Stir in onion and carrots.
- Add wine. Bring to a boil. (If you intend to poach fish with this meal, put it on top now).
- Turn down to a simmer. Cover and simmer 10 minutes until evaporated.
- Add soy sauce. Cover until al dente.
- Sprinkle with fresh dill.
Nutrition Facts : Calories 136.5, Fat 4.4, SaturatedFat 3.1, Sodium 334.3, Carbohydrate 19, Fiber 5.2, Sugar 7, Protein 2.8
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Mr Animator TheCreatorOfshy
[email protected]These carrots are so good, I could eat them every day!
Ove Shil
[email protected]These carrots are a great way to use up leftover herbs. I always have a bunch of parsley and thyme in my fridge, so this recipe is perfect for me.
Raja sindhi
[email protected]I'm always looking for new ways to cook carrots and this recipe is a winner! The ginger and herbs add a unique and delicious flavor.
Fwhwfd Gdhihd
[email protected]These carrots are the perfect healthy snack. They're crunchy, flavorful, and low in calories.
Mya Kamdo
[email protected]I love the vibrant color of these carrots. They add a beautiful touch to any dish.
Farxiya Omar
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
David Murray
[email protected]I've never been a fan of carrots, but these were amazing! The ginger and herbs really made all the difference.
Tikaram Baral
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved them!
Clams Enimose
[email protected]I love how these carrots can be made ahead of time. It makes them a great option for busy weeknights.
Kimberly Harriger
[email protected]These carrots are so good! I've made them several times already and they're always a hit.
Shayun Khan
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Esau Makai
[email protected]These carrots were the perfect side dish for my roasted chicken. They were flavorful and colorful, and they added a nice touch of sweetness to the meal.
Mighty Tizvigone
[email protected]So easy and tasty! I'll definitely be making these again.
Shanutiktok Shanu
[email protected]I'm not usually a fan of carrots, but these were delicious! The ginger and herbs really elevated the flavor.
Atolagbe Taiwo
[email protected]These ginger herb carrots were a hit! They were so flavorful and easy to make. I loved the combination of sweet and savory, and the herbs really added a nice touch.