SLOW COOKER MOROCCO HARIRA
Enjoy this Moroccan-flavored soup. Feel free to add additional spices to your liking. Some people enjoy using lentils in place of the chickpeas.
Provided by Daily Inspiration S
Categories Bean Soups
Time 4h45m
Number Of Ingredients 13
Steps:
- 1. Combine all incredients, except spaghetti and parsley, in slow cooker. Cover and cook on LOW 4 hours.
- 2. Stir in spaghetti and parsley; cover and cook on LOW until spaghetti is tender, about 30 minutes.
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Jonathan Amissah
[email protected]This harira was just okay. The flavors were a bit bland for my taste.
P Setu
[email protected]I'm not a big fan of harira, but this recipe was actually really good. I'll definitely make it again.
Amer Ajami
[email protected]This harira was easy to make and very flavorful. I'll definitely be making it again.
Ayesha Noreen
[email protected]I made this harira for a potluck and it was a huge hit! Everyone loved it.
Kye Lynn
[email protected]This harira was delicious! I especially loved the addition of the chickpeas and lentils. They added a nice heartiness to the dish.
Bob Anderson
[email protected]This harira was just okay. The flavors were a bit bland for my taste. I think I'll try a different recipe next time.
TALL GUY
[email protected]I've been looking for a good harira recipe for a while now, and this one is definitely it! The flavors are amazing and the chicken is so tender. I'll be making this again and again.
Dawood Ali
[email protected]This was my first time making harira and it turned out great! The recipe was easy to follow and the dish was very flavorful. I'll definitely be making this again.
Marin Alizai
[email protected]I made this harira for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the dried apricots, which added a nice sweetness to the dish.
Peyton Luc
[email protected]This harira was delicious! The chicken was fall-off-the-bone tender and the broth was so flavorful. I served it with some warm pita bread and it was a perfect meal.
Eva Eshun
[email protected]I'm not a huge fan of harira, but this recipe was actually really good. The flavors were well-balanced and the chicken was very tender. I'll definitely make this again.
Esther Sanchez
[email protected]This harira was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Yusufu Ally
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to throw everything in the slow cooker in the morning and then come home to a delicious, home-cooked meal.
Babita Budhathoki
[email protected]This harira recipe was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I especially loved the addition of the chickpeas and lentils, which added a nice heartiness to the dish.