ZUCCHINI QUICHE
Make and share this Zucchini Quiche recipe from Food.com.
Provided by Quick n Easy Recipes
Categories Savory Pies
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter until golden.
- Mix cheese with zucchini and onion.
- Add the remaining ingredients, Mix well.
- Pour into a 9-inch greased pie plate. (No crust needed!)
- Bake at 350 degrees for about 30-35 minutes or until center is set.
- Serve with a salad for a light meal.
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Tridev Raspal
[email protected]This quiche was a disappointment. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Justin Kuti
[email protected]I love this quiche! I've made it several times and it always turns out great. It's a great way to use up leftover zucchini.
Abbas Rajpot
[email protected]This quiche was just okay. The crust was a little too thick and the filling was a little bland. I think I would try a different recipe next time.
Daim Khan
[email protected]I made this quiche for my family and they loved it! It was easy to make and it was a great way to use up some of our garden zucchini.
sydney frei
[email protected]This quiche was delicious! I used a gluten-free pie crust and it turned out great. I also added some chopped spinach to the filling.
Isaac Boadu
[email protected]This quiche was a disappointment. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Joshua Tomlins
[email protected]I love this quiche! I've made it several times and it always turns out great. It's a great way to use up leftover zucchini.
Racheal Ray
[email protected]This quiche was just okay. The crust was a little too thick and the filling was a little bland. I think I would try a different recipe next time.
SuMooN Gaming
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. It was easy to make and it looked beautiful. I will definitely be making this again.
Gaming Of Aryan
[email protected]This quiche was delicious! I used a 9-inch pie plate and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.