SLOW-COOKER JAMBALAYA
Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. This slow-cooker version only takes 15 minutes to prep, and the flavors simmer together for hours, making this recipe a must-try for any Cajun food lover.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 13
Steps:
- In 3 1/2- to 6-quart slow cooker, mix all ingredients except shrimp and rice.
- Cover; cook on Low heat setting 7 to 8 hours (or High heat setting 3 to 4 hours).
- Stir in shrimp. If needed, reduce heat setting to Low; cover and cook on Low heat setting about 1 hour longer or until shrimp are pink and firm. Serve jambalaya with rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 265, Carbohydrate 31 g, Cholesterol 60 mg, Fiber 2 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg
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HAKER ME
[email protected]This is my go-to recipe for jambalaya. It's always perfect.
Mzwandile Zazi
[email protected]This jambalaya is so easy to make, and it's always a hit with my family.
Unnamed Unnamed
[email protected]I love the crispy rice at the bottom of the slow cooker.
Jessy Nader
[email protected]This is the perfect comfort food for a cold winter day.
Aminu Abubakar
[email protected]I've made this jambalaya with shrimp, chicken, and sausage. It's always delicious, no matter what meat I use.
Z Fang Arts
[email protected]I love that this recipe uses brown rice. It makes the jambalaya healthier and more filling.
Sardar Faisal Zaman
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's always a crowd-pleaser.
Mehran Joiya
[email protected]This jambalaya is so flavorful and delicious. I love the combination of spices.
merkuwey the cheetah
[email protected]I've made this jambalaya several times now, and it's always a hit. My friends and family love it!
AYITEY JENNIFER
[email protected]This is the best jambalaya I've ever had. The spices are perfect, and the chicken is so tender.
Asfiya Shima
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was so proud of myself when I made it, and it tasted amazing!
olayinka cole
[email protected]This jambalaya is so versatile. I've made it with different types of meat and vegetables, and it's always delicious. It's also great for leftovers.
Iris Ashar
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
lm f
[email protected]This jambalaya is a keeper! It's so easy to make in the slow cooker, and it turns out perfectly every time. The flavors are amazing, and it's always a hit with my family and friends.