BUTTERMILK FRIED CHICKEN FINGERS
Steps:
- Flatten chicken breasts and slice into large strips. Place in a large bowl and cover completely with buttermilk. Refrigerate 4 to 6 hours.
- Fill a pie plate or large shallow bowl with flour, season with salt and pepper. Heat two skillets with about a 1/2-inch of oil. While the oil is heating, coats the chicken fingers with the seasoned flour.
- Fry chicken in the oil until done (oil should not cover the top of the breasts), about 10 minutes per batch.
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Unaloto Taufa
[email protected]Overall, these chicken fingers were a good recipe. They were easy to make and turned out crispy and flavorful. I would definitely make them again.
Owen Hislop
[email protected]These chicken fingers were a bit bland. I think I will add more spices next time.
Joanne Sharp
[email protected]I followed the recipe exactly and the chicken fingers turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with honey mustard sauce and they were a hit with my family.
Alexander Umbrix
[email protected]These chicken fingers were amazing! The chicken was so tender and juicy, and the breading was perfectly crispy. I will definitely be making these again and again.
tonyetta kidwell
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them. They were crispy on the outside and juicy on the inside. I will definitely be making these again.
Vai Mishu015
[email protected]These chicken fingers were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The breading was crispy and flavorful, and the chicken was juicy and tender. I served them with h
kathryn nicole howard hamilton
[email protected]The chicken fingers were a bit dry, but the breading was good.
Robel Mekonen
[email protected]These chicken fingers were delicious! I followed the recipe exactly and they turned out perfectly. The chicken was cooked through but still juicy, and the breading was crispy and flavorful. I will definitely be making these again.
friends sarkel youtub tv
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The buttermilk marinade makes the chicken so tender and juicy, and the breading is perfectly crispy. I highly recommend this recipe!
Milon Sk
[email protected]These buttermilk fried chicken fingers were a huge hit with my family! The chicken was juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making these again.