SLOW-BRAISED TOMATOES
Steps:
- Preheat oven to 250°F.
- Cook onion and garlic in 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until softened, 5 to 7 minutes. Remove from heat and stir in basil and red pepper flakes.
- Toss tomatoes with sugar and salt in a bowl. Arrange tomatoes, cut sides down, in a roasting or baking pan (13- by 9-inch). Spoon onion mixture over tomatoes and add enough of remaining 3/4 cup olive oil to reach halfway up tomatoes. Braise in middle of oven, stirring gently halfway through cooking, until tomatoes are very tender but not falling apart, 2 1/2 to 3 hours.
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peter mwathi
[email protected]I'm going to make this recipe in a slow cooker.
Hlumelo Hope Botha
[email protected]I'm going to serve this recipe with a side of rice.
Carder Laffey
[email protected]I'm going to add some extra spices to this recipe.
mudaser khan
[email protected]I'm going to try this recipe with a different type of tomato.
nabeel rehman
[email protected]I'm going to make this recipe for my next dinner party.
Amen Rejbi
[email protected]This recipe looks delicious, but I'm not sure if it's worth the effort.
Samad Hassan
[email protected]I'm not a big fan of tomatoes, but I'm willing to try this recipe.
Joanne Watkin
[email protected]This recipe is a bit pricey, but I'm willing to give it a try.
Dinesh Das
[email protected]I'm a beginner cook, so I'm not sure if I can make this recipe.
Mdmamun Islam
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
Mohammad Baloch
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Jason Martin
[email protected]I can't wait to try this recipe! It sounds so easy and delicious.
Umar Sycoveer
[email protected]This recipe is a great way to use up leftover tomatoes.
Zarin Siddique
[email protected]I followed the recipe exactly, but my tomatoes didn't turn out as flavorful as I expected.
JAEVI DADZ KXNG
[email protected]This recipe was a bit too sweet for my taste.
Kevin Hammond
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. They were so flavorful and juicy.
Meraj Nil
[email protected]These tomatoes are delicious! I love the way the flavors meld together.
Shaka zulu
[email protected]I love this recipe! The tomatoes are so versatile. I've used them in pasta dishes, on pizzas, and even as a topping for grilled chicken.
Sunshine Mann
[email protected]This recipe was so easy to follow and the tomatoes turned out perfectly. They were the perfect addition to my pasta dish.
Valeria Moreno
[email protected]These tomatoes were a hit at my dinner party! Everyone raved about how flavorful they were. I'll definitely be making them again.