BAKLAVA CUPS
Steps:
- Preheat oven to 350 degrees F.
- Arrange the pistachios, walnuts, and almonds on a baking sheet and toast in the oven until golden and fragrant, about 8 minutes. Let nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt, and vanilla and pulse to combine.
- Place mini fillo shells in wells of 2 mini cupcake pans. Add 1 teaspoon of the nut mixture into each shell. Bake until filling is hot, about 10 minutes.
- Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes. Pour 1 teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon. Refrigerate at least 5 hours, or overnight.
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RA Romjan Hassan
[email protected]This recipe seems complicated. Is there a simpler version?
izzat Nasiri
[email protected]I'm not a fan of phyllo dough. Is there another type of dough I can use?
FArhan AHamed
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the walnuts?
Asinee Watchmaker
[email protected]I'm not sure if I have all the ingredients for this recipe.
Braden Chapman
[email protected]I'm going to make this recipe for my next party.
precious adhekhoyibo
[email protected]This recipe looks delicious!
Clare PD
[email protected]I can't wait to try this recipe.
M Hammad
[email protected]This recipe is a keeper!
Qamar Mughal
[email protected]Thanks for sharing!
Khainza Barbra
[email protected]I'm glad I tried this recipe!
Allie Oswald
[email protected]I would definitely make them again, but I would make a few changes.
Atinuke Awosanya
[email protected]Overall, I thought the baklava cups were a good recipe.
Jat Wad
[email protected]The phyllo dough was a bit too thick for my liking.
Sabbu Thapa
[email protected]The baklava cups were a little too sweet for my taste, but I still liked them.
MD Rashdul islam
[email protected]I'm not a huge fan of baklava, but I really enjoyed these cups.
Ahmed Ibrahim
[email protected]These baklava cups are the perfect size for a party or potluck.
Austincity Irrigation
[email protected]I love that this recipe uses store-bought phyllo dough, which makes it so much easier.
Joan Kevin
[email protected]The filling was perfectly sweet and nutty, and the phyllo dough was crispy and flaky.
Manzoor Palari
[email protected]Baklava cups were a huge hit with my family and friends! They were so easy to make and tasted amazing.