GREEK PORK TENDERLOIN MEDALLIONS

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Greek Pork Tenderloin Medallions image

I found this one on the internet. It is very close to the Pork Medallions I order in my favorite Greek Restaurant.

Provided by TXOLDHAM

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon fresh oregano, chopped or 1/2 teaspoon oregano, dried
1 garlic clove, minced
1 lb pork tenderloin
1 cup chicken broth
1 tablespoon lemon peel, grated
1 tablespoon fresh lemon juice
1 tablespoon capers, rinsed (optional)
2 teaspoons cornstarch
1 tablespoon olive oil

Steps:

  • Combine broth, peel, lemon juice, oregano, capers, cornstarch and garlic. Set aside.
  • Cut pork tenderloin into 1-inch slices. Season with salt and pepper.
  • In a large nonstick skillet heat oil over medium-high heat. Cook pork half at a time for 1-2 minutes per side or until browned. Transfer to a platter.
  • Reduce heat to medium. Stir chicken broth mixture; add to skillet. Cook and stir for 1 minute. Return pork and accumulated juices to skillet. Cook for 2-3 minutes or until juices run clear (160F.), turning once. Spoon sauce over pork to serve.

Anjum Ali
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This recipe was a disappointment. The pork was tough and the sauce was bland.


Kael98 Kill
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The pork was a little dry, but the sauce was good.


addison puppy
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This recipe was easy to follow and the pork turned out great! I will definitely be making this again.


Monica White
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I'm not a big fan of pork, but this recipe changed my mind! The pork was so flavorful and juicy.


fatima mbowe
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This recipe is a keeper! The pork is so tender and the sauce is delicious.


S STR TV Shamim
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I made this recipe for a dinner party and it was a huge success! Everyone raved about the pork and the sauce.


HBR Production
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This was my first time making pork tenderloin and it turned out great! I followed the recipe exactly and the pork was cooked perfectly.


Engola Emmanuel
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I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the sauce is flavorful.


Melody Sanchez
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This recipe was a disappointment. The pork was tough and the sauce was bland.


sans some
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The pork was a little dry, but the sauce was good.


Joana Hermanz
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This recipe was easy to follow and the pork turned out great! I will definitely be making this again.


Ashley L Helzer
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I made this recipe last night and it was a hit! My family loved the pork and the sauce. I will definitely be making this again.


Janan Janan
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This was a great recipe! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.


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