SAUSAGE, PASTA & BEAN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage, Pasta & Bean Soup image

I made up this recipe and hope you like it as much as we did. I used a spicy cajun andoulle sausage but you could use your favorite.

Provided by Lunchmeat

Categories     Beans

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb smoked sausage
1 cup yellow onion, chopped
2 garlic cloves, chopped
1/2 green bell pepper, chopped
1 (14 1/2 ounce) diced tomatoes with juice
1 (8 ounce) can tomato sauce or 1 (8 ounce) can tomato puree
6 cups beef broth or 6 cups beef stock
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 cup uncooked desired pasta
1 (15 ounce) can your favorite beans
1 cup diced zucchini

Steps:

  • In large skillet, combine sausage, onion, garlic and bell pepper. Cook until sausage is browned and vegetables are tender.
  • Put into large soup pot and add remaining ingredients except pasta, beans and zucchini. Bring to a boil and simmer 30 minutes.
  • Add pasta, beans and zucchini and simmer another 20-25 minutes or until pasta is tender.

Md Sumon king
[email protected]

I will definitely be making this soup again.


Prakash Bdrshahi
[email protected]

This soup is a great way to warm up on a cold day.


Sahoriar Sagor
[email protected]

I'm not a big fan of soup, but this one is really good.


Md Rasel Ahmed
[email protected]

This is one of my favorite recipes. I make it all the time.


Seth Opoku
[email protected]

I love this soup! It's so flavorful and satisfying.


Md Polas Sk
[email protected]

This soup is a great way to get your kids to eat their vegetables.


Abu bakar Rasheed
[email protected]

I added a little bit of red pepper flakes to this soup for a little bit of heat.


Anam Shezadi
[email protected]

This soup is a great way to use up leftover sausage and beans.


Anaya Wallace
[email protected]

I used a different type of pasta in this soup and it turned out just as good.


Sherry Keyz
[email protected]

This is a great soup for a weeknight meal. It's quick and easy to make.


Naim Rahman
[email protected]

I made this soup in my slow cooker and it turned out great. It was so easy!


Petal Plushies
[email protected]

The leftovers of this soup are even better the next day.


Muhammad Uzair
[email protected]

I used Italian sausage in this soup and it gave it a great flavor.


Manny Suarez
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting.


Mya Stanley
[email protected]

I added some chopped carrots and celery to the soup for extra vegetables.


Sasha Njangu
[email protected]

This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.


Tshephang Motsholopi
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it!


Andrej Kocev
[email protected]

This soup was a hit with my family! The sausage and beans added a lot of flavor, and the pasta made it a hearty and filling meal.