a really beautiful chocolate mousse, light texture; chocolate, coffee and orange come together perfectly with the little bit of alcohol. I got this recipe from the chef herself at a California Winery, from Patti Ballard's book "Wine in Everyday Cooking."
Provided by ali Bresnahan
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Melt chocolate with the Coffee Marsala and Orange Marsala in the top of a double boiler and set aside.
- 2. Put the eggs and yolks, vanilla and sugar in blender and mix at medium speed for 3 minutes. Add the cream and blend until smooth, then add chocolate mixture, blending until just mixed in completely.
- 3. Pour into 6 half-cup containers and refrigerate for 6 hours. Serve and feel happy about it.
- 4. **NOTE: this recipe canNOT be successfully doubled. If you need more make two batches.
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MIZUKI CODM
[email protected]This mousse is a must-try!
Dragon Bro
[email protected]I highly recommend this mousse. You will not be disappointed.
Hemal Islam
[email protected]This mousse is so easy to make, and it is always a crowd-pleaser.
Mohmed M
[email protected]I love the combination of the chocolate and the whipped cream.
Llokum Pare
[email protected]This mousse is so rich and decadent. It is the perfect dessert for a special occasion.
Umar Rahman
[email protected]I have made this mousse several times, and it is always a hit.
shakin mia
[email protected]This mousse is amazing! I highly recommend it.
Romani Bhattarai
[email protected]I love this mousse! It is so easy to make, and it always turns out perfect.
Waqas Nazir
[email protected]This mousse is so delicious! It is the perfect dessert for any occasion.
Ahmad Zaffar
[email protected]I made this mousse for a party, and it was a huge hit! Everyone loved it, and I received several requests for the recipe. It is definitely a keeper!
Kashif Sohail
[email protected]This is the best chocolate mousse I have ever had! It is so easy to make, and it tastes amazing. I love the rich chocolate flavor, and the texture is so smooth and creamy.
Raphael Takch
[email protected]This mousse was absolutely divine! It was so rich and chocolatey, and it melted in my mouth. I loved the combination of the chocolate and the whipped cream, and the mousse was the perfect consistency. I will definitely be making this again!