PENNE WITH MUSHROOMS
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Provided by pigmrtn
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
- In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g
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Iqra Waqas
[email protected]I would definitely recommend this recipe to others.
Lion's Den
[email protected]This recipe is easy to follow and the results are delicious.
Ali Rajpout
[email protected]I've made this recipe several times and it's always a hit.
Karlo Valentak
[email protected]This was a great recipe!
Kelly Goycoolea
[email protected]I would definitely recommend this recipe to others.
Nkgomeleng Makgaretsa
[email protected]This is a great recipe for a weeknight meal.
semonti arisha
[email protected]I substituted some of the ingredients and it turned out great.
Ko Say
[email protected]This recipe is easy to follow and the results are delicious.
Keneilwe Van Rooyen
[email protected]I've made this recipe several times and it's always a hit.
Frelynda Caberto
[email protected]This was a great recipe! I made it last night and my family loved it.