COOKIES N CREAM CHEESECAKE CUPCAKES
Personal sized Cookies N Cream Cheesecake!! I usually halve the recipe and it works fine. Also, I don't always have room in my fridge for the whole muffin pan so if I have to, I remove them from the pan to refrigerate them.
Provided by c bau
Categories Cheesecake
Time 52m
Yield 30 cupcakes, 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees. Line muffin tins with paper liners, placing 1 whole oreo at the bottom of each liner.
- With an electric mixer on medium-high, beat cream cheese until smooth, scraping the sides of the bowl occasionally. Gradually add sugar and beat until combined. Beat in vanilla.
- Add in eggs one at a time, beating to combine. Beat in sour cream and salt.
- Stir in chopped oreos by hand.
- Fill cups almost to the top. Bake, rotating the pans halfway through, until the filling is set, about 22 minutes.
- Transfer tins to a wire rack to cool completely.
- Refrigerate in tins for at least 4 hours (or overnight). Remove from tins just before serving.
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Antonio Langa
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end. The cupcakes were delicious!
chrisantus ochieng
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was still good.
eshu eshan
[email protected]I made these cupcakes for a potluck and they were a big hit! Everyone loved them.
Singer Oficial
[email protected]These cupcakes were easy to make and turned out delicious! I will definitely be making them again.
ninjashed
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he had ever had.
Red samurai Of the blood sea
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Mohammad Kalim
[email protected]These cupcakes were easy to make and turned out beautiful! I will definitely be making them again for my next party.
Sylvano Savidaha
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Saleem Rajpot
[email protected]These cupcakes were a bit dense for my taste, but the flavor was still good.
Nicole Wetli
[email protected]I'm not a fan of cream cheese, but these cupcakes were still really good. The cookies and cream flavor was really nice.
Phoenix Thompson
[email protected]These cupcakes were easy to make and turned out perfect! I will definitely be making them again.
Hadil Mabrouk
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end. The cupcakes were delicious!
Yabbi
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Tristan Baldwin
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were so cute and festive.
Japhet Zuma
[email protected]These cupcakes were easy to make and turned out great! I used chocolate chip cookies instead of Oreos and they were still delicious.
Imoan Aner
[email protected]I'm not a huge fan of cheesecake, but these cupcakes were amazing! The cookies and cream flavor was perfect and the cupcakes were so light and airy.
Amanda Rose
[email protected]These cheesecake cupcakes were a hit at my party! The cookies and cream flavor was delicious and the cupcakes were moist and fluffy.