Provided by Jen_Green
Number Of Ingredients 8
Steps:
- In a large skillet, saute the garlic in butter over medium heat Add the shrimp and saute for 4-5 minutes or until the shrimp are pink Using a slotted spoon, transfer the shrimp to a bowl May sprinkle shrimp lightly with salt/pepper if desired Add the wine to the skillet; bring to a boil over medium heat Cook and stir for 5 minutes or until reduced Place individual shrimps in escargot dish and spoon wine mixture over top Sprinkle cheese evenly over the shrimp Sprinkle with parsley Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts Serve with crusty bread to soak up the scrumptious juices!!!
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Sarmin Sultana
[email protected]This recipe was just okay. The shrimp were a little dry and the sauce was too bland. I probably won't make this again.
abuzar khan
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again for my friends and family.
Bilal salamat
[email protected]This recipe was a disappointment. The shrimp were overcooked and the sauce was too thick. I won't be making this again.
Trey Jenkins
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I always get compliments when I make this dish.
Christ Peterson
[email protected]This recipe was easy to make and the shrimp were delicious. The sauce was a little too spicy for my taste, but I was able to tone it down by adding some cream.
LaL ZeB.1
[email protected]I wasn't impressed with this recipe. The shrimp were tough and the sauce was bland. I won't be making this again.
Mughal khan
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Kwaku Sammy
[email protected]I thought this recipe was just okay. The shrimp were a little dry and the sauce was too thick. I wouldn't make this again.
MUHAMMAD RASHID Bashir
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was watery. I won't be making this again.
Raja Armaghan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Dan Dhami
[email protected]This recipe was easy to follow and the shrimp were cooked perfectly. The sauce was a little bland for my taste, but I added some extra spices and it was delicious.
mohammed abdella
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a great meal.
Azuka Chinedu
[email protected]This Shrimp Monterey recipe was a hit with my family! The combination of shrimp, cheese, and bread crumbs was delicious, and the dish was easy to make. I will definitely be making this again.