SAUTéED CHANTERELLES
Provided by Moira Hodgson
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the base of the stems of the chanterelles. If the mushrooms are very gritty, rinse them quickly under cold running water and pat them dry. Otherwise, clean them carefully with a soft paint or pastry brush. Cut the large mushrooms into bite-size pieces; leave the smaller ones whole.
- Heat the butter in a frying pan. Add the chanterelles and saute for two to three minutes or until they start to become soft. Add the wine and when it has evaporated, add the chicken stock. Cook over high heat until it has almost evaporated. Season to taste with salt and pepper and sprinkle with parsley, thyme or chives.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 425 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jimmy want
[email protected]I added some chopped bacon to the dish and it was amazing! The bacon added a nice smoky flavor to the dish.
md.hossian Hossian
[email protected]This is a great recipe for a quick and easy weeknight meal. The chanterelles cook up quickly and the sauce is very flavorful.
Canon Hoelzer
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chanterelles were very flavorful and the sauce was delicious.
Danny Mclean
[email protected]I made this dish for a brunch party and it was a huge hit! Everyone loved the flavors and the chanterelles were cooked to perfection.
futuristic art & packages
[email protected]This is a great recipe for a special occasion meal. The chanterelles are very elegant and the sauce is very flavorful.
Pawan Yadav
[email protected]I added some chopped fresh parsley to the dish and it really brightened up the flavors.
Mujahid Manzoor
[email protected]I served this dish over some creamy polenta and it was a perfect combination.
Mehar Tahir
[email protected]This is a great recipe for a vegetarian or vegan dish. The chanterelles are very flavorful and the sauce is very rich.
sasha bianchini
[email protected]I made this dish with some wild chanterelles that I foraged myself. They were so fresh and flavorful!
Dushantha Chandimal
[email protected]I used dried chanterelles for this dish and they worked great. I just soaked them in warm water for about 30 minutes before cooking.
MD monsur Ahmed
[email protected]I added some chopped bacon to the dish and it was amazing! The bacon added a nice smoky flavor to the dish.
Sean Mcbroom
[email protected]This is a great recipe for a quick and easy weeknight meal. The chanterelles cook up quickly and the sauce is very flavorful.
Opendra Yadav
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chanterelles were very flavorful and the sauce was delicious.
Bryan Hadder
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the chanterelles were cooked to perfection.
Justina Agunenye
[email protected]These chanterelles were so delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making this dish again.