SPICY ORANGE SALAD, MOROCCAN STYLE
Provided by Amanda Hesser
Categories easy, quick, weekday, salads and dressings
Time 10m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
- Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 9 grams
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[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Sahin Rana
[email protected]This salad was a great way to use up some leftover oranges. It was easy to make and very tasty.
Eli Ott
[email protected]This salad was so refreshing and flavorful. I loved the combination of sweet and spicy.
Oscar Gamez
[email protected]This was one of the best salads I've ever had! The flavors were amazing and the textures were perfect.
Dixie Black
[email protected]This salad was delicious! The orange and chili peppers were a perfect combination. I will definitely be making this again.
Lalia Lalia
[email protected]I loved this salad! The flavors were so fresh and bright. I will definitely be making this again.
Meseret Atinafu
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Nahedul hasan Santo
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Glenda Ard
[email protected]This salad was a bit too spicy for me, but my husband loved it. He said it was the perfect balance of heat and sweetness.
Farhat Ullah
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of spicy food. But I was pleasantly surprised! The heat from the chili peppers was mild, and the sweetness from the oranges balanced it out perfectly.
vincenzo
[email protected]This is a great summer salad. It's light and refreshing, and the flavors are amazing. I especially love the combination of orange and chili peppers.
Sayed Shahzad
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times now and it's always a hit.
Dez the Melancholy King
[email protected]This was a great salad to bring to a potluck. It was easy to make and everyone seemed to enjoy it.
Claire Orrey
[email protected]I thought this salad was just okay. The flavors were a bit too strong for my taste, and the orange segments were a little too sour. I think I would have liked it better if I had used a different type of orange, like a navel orange.
SAJIB AHMMED
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination.
DERRANO CLARKE
[email protected]This was a really easy and refreshing salad to make. I used a red onion instead of a white onion, and I added a little bit of honey to the dressing to make it a little sweeter. It turned out great!
Dorothy Agyeiwaa
[email protected]I am happy I tried this recipe! The combination of spicy, sweet, and tangy flavors was delightful. My family loved it too.
AHMED SARWAR
[email protected]This recipe had so many different flavors and textures going on. From the sweet oranges to the spicy peppers, every bite had something different to offer. I especially liked the contrast between the crunchy cucumber and the soft mint.
Lew Catwell
[email protected]This spicy orange salad was outrageous!! The flavors were so bright and fresh, and the orange segments added a nice sweetness to balance out the heat from the chili peppers. I loved the crunch of the cucumbers and carrots, and the mint added a nice c