SMOOTH SAILING SUGAR COOKIES
With a fresh breeze, my longtime-favorite sugar cookie recipe got under way on a new track. I cut out sailboats and frisky fish, frosting them brightly for the nautical gathering. My guests ate their limit! -Martha Conaway, Pataskala, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until smooth. Beat in the egg, milk and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with cookie cutters of your choice. Place 2 in. apart on greased baking sheets. Bake at 375° for 5-8 minutes or until lightly browned. Remove to wire racks to cool. , In a small bowl, combine the confectioners' sugar, extract, salt and enough milk to achieve spreading consistency. Add food coloring if desired. Frost cookies; decorate as desired.
Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 172mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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Javain Thomas
[email protected]Overall, I really enjoyed these cookies and would definitely make them again.
Alyssa Elliott
[email protected]I had some trouble getting the cookies to bake evenly, but they still tasted good.
Willie Marshall
[email protected]These cookies are a little too dry for my taste, but they're still good.
Shakinul Islam
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
CJ Chabot
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great go-to recipe for any occasion.
Emma Wrigley
[email protected]These cookies are amazing! They're so soft and fluffy, and the frosting is to die for.
Baddie Bie
[email protected]I had some trouble getting the cookies to spread out evenly, but they still tasted good.
That Spongy
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Mazhar Mehmood
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious and I can't wait to make them again.
Md. Omur Faruk
[email protected]These cookies are the best! I love the way they melt in my mouth.
Hashim muhammed
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy, with the perfect amount of sweetness.
Connor Dwyer
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.