EASTER CAKE POPS
Cake pops are fun for kids and adults. We used a white cake and cream cheese frosting, but for spring flavors strawberry or lemon would be a great choice. The inside is tender and moist while the white chocolate forms a nice, hard shell. Easter sprinkles add to the cuteness of the dessert. Place the styrofoam base in an Easter...
Provided by nadine mesch
Categories Cakes
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Bake a cake mix in a 13 x 9 inch pan, according to package directions.
- 2. After cake has cooled, smash the cake with a fork.
- 3. Mix in 1 can of frosting.
- 4. Refrigerate for 15 minutes.
- 5. Remove from fridge and form into balls.
- 6. In a double boiler melt a 1/2 cup of candy melts. Dip the tip of the sucker stick into the white chocolate.
- 7. Then insert stick into each ball.
- 8. Then refrigerate again for another 15 minutes.
- 9. While cake pops are in the fridge melt the remaining candy melts.
- 10. Remove cake pops from fridge. Dip the cake part into the melted chocolate.
- 11. Sprinkle with Easter sprinkles.
- 12. After the cake ball is covered, insert the stick into a styrofoam block to allow the chocolate coating to harden.
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Ezaislam Islam
[email protected]I will definitely be making these cake pops again.
Amanda Herrera (Robot)
[email protected]These cake pops were a hit at our party! Everyone loved them.
AWD SAAD
[email protected]The cake pops were a bit dry, but the frosting was delicious.
Abeeb Shukurat
[email protected]These cake pops were the perfect treat for our Easter party.
DJ YAKUB
[email protected]The cake pops were easy to make and they turned out great! I will definitely be making them again.
Madison Mata
[email protected]The cake pops were a bit too sweet for my taste, but they were still good.
Jontae Scott
[email protected]These cake pops were delicious! I will definitely be making them again.
Navi Meaux
[email protected]The cake pops were easy to make, but they didn't turn out as well as I hoped. The cake was a bit dry, and the frosting was too runny.
Vincas Zaleckis
[email protected]These cake pops were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
sss hosen
[email protected]I'm not a big fan of cake pops, but these were actually really good! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making these again.
Tomasz Thanh
[email protected]These cake pops were the perfect treat for our Easter brunch. They were light and fluffy, with just the right amount of sweetness. The frosting was creamy and smooth, and the sprinkles added a festive touch.
Shekh Irfan tkd
[email protected]I love how versatile this recipe is. You can use any cake flavor you like, and you can decorate them in any way you want. I made some with chocolate cake and white frosting, and some with vanilla cake and pink frosting. They were all delicious!
Shibu Angel
[email protected]These cake pops were a hit at our Easter party! They were so easy to make and decorate, and they were absolutely delicious. The kids loved them, and the adults couldn't get enough of them either.