GREEN TOMATO PIE
When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been handed down from my grandmother, and now my granddaughters are asking for the recipe.-Violet Thompson, Port Ludlow, Washington
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge., Bake until tomatoes are tender, about 1 hour. Cool on a wire rack to room temperature. Store in the refrigerator.
Nutrition Facts : Calories 433 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 242mg sodium, Carbohydrate 71g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
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Usman Usmanali
[email protected]This pie is amazing! I've never had anything like it before. I will definitely be making it again.
Johnny Williams
[email protected]I love this pie! It's the perfect dessert for a summer party.
James Mongelwa
[email protected]This pie is so easy to make and it's so delicious! I've already made it twice and I'm sure I'll be making it again soon.
hemraj rajput
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kakoza Joseph
[email protected]This pie was a hit at my party! Everyone loved it.
Paige Thompson
[email protected]I've never had green tomato pie before, but this recipe was amazing! I will definitely be making it again.
Glory Ndemo
[email protected]This pie is so easy to make and it's so delicious! I will definitely be making it again.
MD Shamimul Islam
[email protected]I made this pie for my family and they loved it! It's a great way to use up green tomatoes.
Nebiola Toppin
[email protected]This pie is delicious! The crust is flaky and the filling is flavorful.
Tyron December Thomas
[email protected]I love this pie! It's the perfect balance of sweet and tart.
kavishka udayangani
[email protected]I've made this pie several times now, and it's always a winner. It's a great dessert for any occasion.
Malik Waseem
[email protected]This pie is so easy to make, and it's a great way to use up green tomatoes. I highly recommend it!
Laura Worthington
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Kr Chaudhary
[email protected]This pie was absolutely delicious! The filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making this again.