SHOO FLY CAKE
Steps:
- Preheat oven to 350 degrees Mix flour, sugar, salt, and shortening. Set aside 1 cup for topping Mix water, molasses, and baking soda; then add to dry ingredients. Pour into pan and sprinkle with topping. Bake 25-30 minutes
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Mst Hadiya
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Samad Rj
[email protected]This cake is so moist and delicious! I love the molasses flavor.
jerry itoko
[email protected]This cake is a bit dry, but it's still edible.
Walex Forex Academy
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Yvonne Ratlou
[email protected]This cake is so moist and delicious! I love the molasses flavor.
Aniyah Thompson
[email protected]This cake is a bit dry, but it's still edible.
Tamanna Rahman
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Londynn Seymore
[email protected]This cake is so moist and delicious! I love the molasses flavor.
jeffrey jackson
[email protected]This cake is a bit dry, but it's still edible.
Rana Gogoi
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Abdulgafar Mumin
[email protected]This cake is delicious! I love the molasses flavor and the moist crumb.
Reeta Chandu
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, but I think I might have overbaked it.
Mdsofikulislam sak
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend reducing the amount of sugar by 1/4 cup.
Geno Branch-Beyince
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Macaad Liil
[email protected]This is the best shoo-fly cake I've ever had. The crumb is so moist and tender, and the molasses flavor is perfect.
Sunusi Ja'en
[email protected]I'm not a huge fan of molasses, but I actually really enjoyed this cake. The flavor is well-balanced and not too sweet.
Anas khaliq
[email protected]This cake was a hit at my last party. Everyone loved the unique flavor and moist texture.
cytoshna
[email protected]My grandmother used to make this cake for us when we were kids. It's so moist and delicious, and the molasses flavor is amazing. I've tried other shoo-fly cake recipes, but this one is by far the best.