HAPPY HOT DOG RELISH
This sweet-tart relish combining cranberry sauce and sauerkraut is so good! It's also a nice complement to hamburgers, baked ham and roast pork.
Provided by Taste of Home
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute onion in oil until tender. Add the cranberry sauce, mustard, sugar, garlic powder and pepper sauce. Cook and stir for 5-10 minutes or until cranberry sauce is melted. Add sauerkraut; heat through.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
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Jamaal Foulkes
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect topping for hot dogs and hamburgers.
Sabat Majid
[email protected]This relish is a great way to add some flavor to your favorite summer dishes.
RAHMAN MONTASIR
[email protected]I've already made this relish twice this summer and it's always a hit.
Ashu Gabriel
[email protected]This relish is so easy to make and it's so delicious.
Jitendra Mandal
[email protected]I love the sweet and tangy flavor of this relish.
Noha Ahmed
[email protected]This relish is the perfect addition to any summer cookout.
Mong Sing
[email protected]I'm so glad I found this recipe. It's a keeper!
aameen
[email protected]This relish is so good, I could eat it with a spoon!
Anish Lama
[email protected]I've never made relish before, but this recipe was so easy to follow.
Supa Savvy
[email protected]This relish is a great way to use up leftover vegetables.
Wqar Khan
[email protected]I love this relish! It's so versatile. I've used it on hot dogs, hamburgers, and even in potato salad.
Information Media
[email protected]This relish is the perfect way to add some flavor to your favorite summer dishes.
Nasir Hissan
[email protected]I'm not a big fan of relish, but this one is really good. It's not too sweet and it has a nice tang to it.
Issac Jobe
[email protected]This relish is so easy to make and it's so delicious. I've already made it twice this week.
Dolly Sah
[email protected]I made this relish for a party last weekend and it was a hit! Everyone loved it.
Ray Lezano
[email protected]This relish is so good! I love the sweet and tangy flavor. It's the perfect topping for hot dogs, hamburgers, and even tacos.