SOUR CREAM RAISIN SQUARES
My aunt shared this recipe with me, and my family has always enjoyed it. I love to make these bars for friends who visit or give them away as gifts.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly). , Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool., Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.
Nutrition Facts : Calories 414 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 262mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
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Lisa Fields
[email protected]These squares are perfect for a quick and easy dessert.
bontle Thando
[email protected]I used a gluten-free flour blend and these squares turned out great!
Jeffrey Matthews
[email protected]I made these squares with chocolate chips instead of raisins and they were delicious!
Shahriya Islam
[email protected]These squares are a bit too sweet for my taste, but they're still very good.
Shyama Audit
[email protected]I'm not usually a fan of raisins, but I loved these squares. The raisins add a nice sweetness and texture.
Syed Shahzaib
[email protected]These squares are so addictive! I can't stop eating them.
Kareeb Khan
[email protected]I love the cream cheese frosting on these squares. It's the perfect finishing touch.
Jason Brunkow (Brunkow69)
[email protected]These squares are the perfect balance of sweet and tart.
Mawla Biswas
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them.
Aoun Muhmmad
[email protected]These squares are so moist and flavorful. I love the combination of sour cream and raisins.
Hugo Sandoval
[email protected]I've never made sour cream raisin squares before, but these were so easy to make and they turned out so good!
Jaylynne Croston
[email protected]These squares are perfect for a quick and easy dessert.
DI Nicon BMS
[email protected]I used a gluten-free flour blend and these squares turned out great!
Sunusi Ja'en
[email protected]I made these squares with chocolate chips instead of raisins and they were delicious!
Samantha Grayson
[email protected]These squares are a bit too sweet for my taste, but they're still very good.
Shuiafa Pagunni
[email protected]I'm not usually a fan of raisins, but I loved these squares. The raisins add a nice sweetness and texture.
Seisachtheia Seis101
[email protected]These squares are so addictive! I can't stop eating them.
Gyan Sing Waiba Official
[email protected]I've made these squares several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Bijal Nepali
[email protected]I made these squares for a potluck and they were gone in minutes! Everyone raved about them.
Sidra Nawaz
[email protected]These sour cream raisin squares were a hit with my family! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.