CHILI-TOPPED BAKED POTATOES
This is a creative twist on traditional chili. The potatoes make it a delicious, and filling, main dish.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 7 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 237mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leader Sibiya
[email protected]These were a bit too spicy for my taste, but my husband loved them. He said they were the best chili-topped baked potatoes he's ever had.
Rabby 520
[email protected]This is my go-to recipe for chili-topped baked potatoes. It's easy to make and always turns out great. I love that I can use whatever chili I have on hand.
Sabrina Eslam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the chili is always flavorful. I highly recommend this recipe!
shoaib mehboob
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Nitrous Oxide
[email protected]I'm not sure what I did wrong, but these turned out terrible. The potatoes were hard and the chili was watery. I guess I'll stick to my old chili recipe.
Kaamran Khan
[email protected]These were pretty good. I liked the chili, but I thought the potatoes were a bit bland. I might try adding some more seasonings next time.
Byrb Byrb
[email protected]Meh.
Garth Brown
[email protected]Not a fan. The potatoes were undercooked and the chili was too spicy. I won't be making this again.
Mr: Robi.Gaming'
[email protected]I thought these were just okay. The potatoes were a bit dry and the chili was bland. I would probably try a different recipe next time.
DiwanMaister
[email protected]These were so good! The potatoes were fluffy and the chili was flavorful. I will definitely be making these again.
ghuum Pagla
[email protected]So easy and yummy! I added a dollop of sour cream to mine and it was perfect. Definitely a keeper recipe.
Supar Music
[email protected]Just made these for dinner and they were delicious! I used a can of chili instead of making my own and it still turned out great. The potatoes were perfectly baked and the chili was nice and cheesy.
Tope Aponjolosun
[email protected]Tried this recipe last night and it turned out amazing! My husband, who is a picky eater, devoured his potato. The chili was so easy to make and had a great kick to it. Highly recommend!
Skynet Poultry
[email protected]These chili-topped baked potatoes were an absolute hit with my family! The potatoes were perfectly cooked, fluffy on the inside and crispy on the outside. The chili was flavorful and had just the right amount of heat. Will definitely be making these