The base for these stuffings is the same, making it easy to serve both vegetarian and meat versions (for a full batch of meat stuffing, use an additional 1 1/2 pounds of sausage). This can accompany our Spice-Rubbed Roast Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in a large straight-sided skillet over medium heat. Add onions, leeks, celery, and garlic. Cook until onions are translucent and tender, about 20 minutes.
- Add mushrooms, and cook until soft, about 5 minutes. Transfer mixture to a plate, and let stand until cool, about 5 minutes.
- If making sausage stuffing: Return skillet to medium heat, and add remaining 2 tablespoons oil. Stir in sausage, and cook, breaking into small pieces, until browned, about 9 minutes. Remove from skillet using a slotted spoon, and transfer to paper-towel-lined plates. Let drain.
- Combine onion-mushroom mixture, bread, apricots, sage, and thyme in a large bowl. Just before baking, pour stock and melted butter over top of mixture. Season with salt and pepper. Mix to combine.
- To make sausage stuffing: Transfer 5 cups stuffing to another large bowl, and mix in sausage.
- Let stuffings stand for 10 minutes, allowing bread to soak up liquid.
- To cook mushroom stuffing: Preheat oven to 375 degrees. Place stuffing in a 9-by-13-inch baking dish, and bake until top is crisp and stuffing is heated through, 50 to 55 minutes. Let stand for 10 minutes before serving.
- To cook sausage stuffing, follow directions for stuffing spice-rubbed roast turkey (recipe above), or preheat oven to 375, transfer stuffing to a 9-by-13-inch baking dish, and bake until top is crisp and stuffing is heated through, 45 to 50 minutes. Serve warm.
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Basantalimbu Raj
[email protected]I can't wait to try this recipe. It looks delicious!
Chris Cleveland
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful.
Julius Mwangi
[email protected]This was my first time making stuffing and it turned out perfectly. Thanks for the great recipe!
joyce zaaraoui
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Vihanga Sithum
[email protected]This stuffing was way too salty for me.
Hamja ajmah
[email protected]I found this stuffing to be a bit bland. I think it could use some more seasoning.
Malik Umaiz
[email protected]This was a bit too dry for my taste.
aafaq ahmad salar
[email protected]I'm not a big fan of stuffing, but this was really good. I would definitely make it again.
Vincent Prosser-Ficarra
[email protected]Delicious!
Hassnain Shiekh
[email protected]This stuffing was a hit at my Thanksgiving dinner. Everyone loved it!
Elisha Gitonga
[email protected]This stuffing was easy to make and very tasty. I will definitely be making it again.
fayrouz ashmawy
[email protected]This stuffing is a great way to use up leftover sausage. I also like to add some chopped celery and onion. It's a delicious and easy side dish.
austin corbitt
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist. I love the combination of shiitake mushrooms and sausage.
trynabelike_. tae
[email protected]This was a great recipe! Easy to follow and the stuffing turned out delicious. I used a mix of pork and turkey sausage, and I also added some chopped apples and cranberries. It was a hit with my family.
Laynael Bandara
[email protected]This stuffing was fantastic! I made it for Thanksgiving dinner and everyone loved it. The shiitake mushrooms added a really nice earthy flavor, and the sausage gave it a great savory kick. I will definitely be making this again!