POTATO AND MUSHROOM CHOWDER
Made this soup for two most wonderful friends and they loved it!
Provided by Lynne Lee
Categories Cream Soups
Time 8h20m
Number Of Ingredients 13
Steps:
- 1. Saute garlic,onion, carrots, mushrooms and celery with 1/2 of the butter until soft. Add potatoes and the rest of the butter along with garlic salt, salt and pepper to taste. I use parsley garlic salt. Continue saute until potatoes are coated well with butter and start to brown.
- 2. Transfer this to warm crock pot and add broth and water and stir well. Cook on low for 6-8 hours or 3-4 hours on high.
- 3. Stir well and add milk - I use 1/4 cup half and half and 1 3/4 skim milk. Add cheese and stir well and cook on high for an additional 30 minutes. I add 3 tablespoons of corn starch with 1/4 cup water mixed well along with 1 3/4 cups of instant potatoes to thicken my soup at this point. Serve with cheeses, croutons and sour cream if desired.
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walter chakwenya
[email protected]This chowder was too thick for my taste. I think I would have preferred it if it was a little thinner.
Ramata
[email protected]This chowder was bland. I think it needed more salt and pepper.
Fekradis Kebede
[email protected]I'm not sure what I did wrong, but my chowder turned out watery. I think I may have added too much broth.
Gift Nayame
[email protected]This chowder is so good! I love the combination of potatoes and mushrooms.
Mana Bhai
[email protected]I made this chowder for my family and they loved it. It's a great recipe for a quick and easy meal.
alana addie
[email protected]This chowder is the best! It's so creamy and flavorful. I highly recommend it.
Nkwane Maboke
[email protected]I've made this chowder several times now, and it's always a hit. It's so easy to make and it's always delicious.
ammar Ali
[email protected]This chowder is delicious! I love the creamy broth and the tender vegetables.
Tabeeb Malik
[email protected]I made this chowder exactly as the recipe said, and it turned out great. The broth was creamy and flavorful, and the vegetables were cooked perfectly.
Elsie Carrigan
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and filling. I especially love it on a cold winter day.
Sara Baloch
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this chowder. The mushrooms were cooked perfectly and they added a nice depth of flavor.
Top Tamang
[email protected]This chowder is so easy to make, and it's so delicious. I love that I can use simple ingredients that I already have on hand.
amos nyakundi
[email protected]I made this chowder for a group of friends, and it was a huge hit! Everyone raved about the creamy texture and the delicious flavors. I'll definitely be making this again.
Wahab Butt
[email protected]This potato and mushroom chowder was an absolute delight! The creamy broth was rich and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of mushrooms, which gave the chowder an earthy, umami flavor.