BRAZILIAN MILK PUDDING
This pudding is a very common dessert in Brazil, probably the most popular pudding of all. It is simple and absolutely delicious.
Provided by Cacau
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5h25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar in a saucepan over medium heat. Cook, stirring frequently, until sugar melts into a golden caramel, about 10 minutes. Pour into a ring mold, tilting to coat the bottom evenly.
- Pour condensed milk into a blender. Fill the empty can with milk and pour in, twice. Add eggs. Blend until smooth, about 30 seconds. Pour over caramel in the mold.
- Place mold in a larger baking pan. Fill baking pan with hot water to a depth of 1 inch to make a water bath.
- Bake pudding in the preheated oven until set and firm to the touch, 60 to 90 minutes. Remove mold from the water bath and let cool to room temperature, about 1 hour. Unmold pudding carefully onto a plate and chill before serving, about 3 hours.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 29.2 g, Cholesterol 76 mg, Fat 6.6 g, Protein 7.8 g, SaturatedFat 3.7 g, Sodium 105.8 mg, Sugar 29.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ranaazhar ranaazhar
[email protected]I can't wait to try this recipe! It looks so delicious!
MoyoRico Mashquil
[email protected]This pudding is the perfect comfort food. It's warm and creamy, and it always makes me feel better when I'm feeling down.
gracy Noznoeg
[email protected]I love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.
Abid Ali Baloch
[email protected]This pudding is a great way to use up leftover milk. I always have extra milk in the fridge, so this recipe is a lifesaver.
Dominique Gunn
[email protected]This pudding is a great make-ahead dessert. I love that I can make it the day before and then just pop it in the fridge until I'm ready to serve it.
Tawhid Hossain
[email protected]I've tried many different pudding recipes, but this one is by far the best. It's the perfect balance of creamy and sweet.
Rohaib Ijaz
[email protected]This pudding is so easy to make and it's always a crowd-pleaser.
Copy Entertainment
[email protected]I made this pudding for my family and they all loved it. It's a great recipe for a quick and easy dessert.
Isaiah Tawiah
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious.
md em
[email protected]I'm not a big fan of pudding, but this one was really good! The texture was smooth and creamy, and the flavor was just right.
John Roger Lee
[email protected]This recipe is a keeper! The pudding was a hit at my dinner party.
Ammy Khan
[email protected]This pudding is so delicious! I love the combination of the creamy custard and the crunchy caramel topping.
troy bellile
[email protected]I've made this recipe a few times now and it always turns out perfect. It's a great dessert for any occasion.
Charles Adams
[email protected]Easy to follow recipe and turned out great!
Siddik Sorkar
[email protected]This Brazilian milk pudding was a delight! The texture was smooth and creamy, and the flavor was rich and decadent. I loved the addition of the cinnamon and nutmeg, which gave it a warm and inviting aroma. I will definitely be making this again!