SHALLOT VINAIGRETTE
Provided by Marcela Valladolid
Categories condiment
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the olive oil, vinegar, agave, mustard and shallots in a bowl and whisk until combined. Add salt and pepper to taste. Toss your favorite greens with this vinaigrette and enjoy!
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DERRICKO Abaai
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's perfect for a light and refreshing salad.
Mila Milovanovic
[email protected]This vinaigrette is a great way to use up leftover shallots. It's also a nice change from the usual oil and vinegar dressing.
Steven HERMOSILLO
[email protected]I found this vinaigrette to be a bit too oily for my taste. I would recommend using less olive oil next time.
Faizan Yaqoob
[email protected]I've made this vinaigrette several times now, and it's always a hit with my family and friends.
Janella Mae Sarmiento
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dressing.
MD Sopon
[email protected]This is my go-to vinaigrette recipe. It's so easy to make and always turns out delicious.
Aymane Khallou
[email protected]Didn't have shallots, so I used red onion instead. Still turned out great!
Rifat Losker
[email protected]This vinaigrette is a keeper! I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit.
Winifred Broh
[email protected]I tried the shallot vinaigrette and it was just okay. It wasn't as flavorful as I expected, and the shallots were a bit overpowering.
magda erasmus
[email protected]The shallot vinaigrette was easy to make and added a delicious flavor to my salad. I loved the combination of shallots, vinegar, and olive oil.
Make E Happenofficial
[email protected]This shallot vinaigrette was a delightful addition to my salad. It had a perfect balance of tang and sweetness, and the shallots added a nice depth of flavor. I will definitely be making this again!