KAYLA'S SOUTHERN PECAN MIST CAKE
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Provided by Kayla L. Harrison
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 14
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 10 inch tube pan with parchment paper (do not grease the paper). Separate eggs while cold, but let them come to room temperature before making the cake.
- In a large mixing bowl, beat egg yolks until very thick and lemon colored. In another bowl, beat egg whites and salt until foamy. Gradually add sifted powdered sugar to egg whites and continue to beat until stiff, but not dry. Fold 1/3 of the whites into the yolks, then fold in the remaining whites. Gently fold ground pecans into egg mixture.
- Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a cake tester comes out clean and the top of the cake is light brown. Remove from oven and invert pan to cool. Cool cake completely before removing from pan.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 31.1 g, Cholesterol 175.6 mg, Fat 16.7 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 2.5 g, Sodium 137.7 mg, Sugar 28.4 g
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Rabia Bilal
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
MZARAMO PAINTS AND WALLPAPER
[email protected]This cake is so moist and flavorful. It's the perfect dessert for a special occasion.
hassan abbas
[email protected]I'm definitely going to be making this cake again.
SH Baloch
[email protected]This cake is a great way to use up leftover pecans.
derpyVfoxoX 6
[email protected]I'm not a big fan of pecan cakes, but this one was really good.
Sadammassan786@gmail. Com Sadammassan786@gmail. Com
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Sk Nazmul islam
[email protected]I thought this cake was just okay. It wasn't as good as I was hoping for.
Januka Bardewa
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe.
evans elvis-nzerogu
[email protected]This cake was so moist and flavorful! I loved the combination of pecans and cream cheese.
Asgar Mallah
[email protected]This cake is a keeper! I've made it several times and it's always a hit.
Carlos Diaz
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dense and the pecan flavor was barely there.
TY scott
[email protected]I would give this cake 10 stars if I could! It was absolutely delicious.
Duduzile Precious
[email protected]This cake was so easy to make and it turned out perfect! I love the pecan flavor.
Mina Singh
[email protected]This cake is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Emily Collins
[email protected]This cake was a disaster! It was dry and crumbly, and the pecan flavor was overpowering. I followed the recipe exactly, so I'm not sure what went wrong.
Ruben Contreras
[email protected]I'm not usually a big fan of cakes, but this pecan mist cake changed my mind. It was so light and airy, and the pecan flavor was just right. I'll definitely be making this again.
mian fakhar
[email protected]This pecan mist cake is hands down the best cake I have ever tasted! The texture was moist and fluffy, and the pecan flavor was perfectly balanced. It was a hit with my family and friends, and I will definitely be making it again soon.