TOMATO SOUP & SHELLS

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Make and share this Tomato Soup & Shells recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 8

7 -8 ounces mini pasta shells, uncooked
1 (10 1/2 ounce) can condensed tomato soup, undiluted
5 ounces whipping cream
1 -2 ounce Velveeta cheese, cubed
1 teaspoon butter
1/8-1/4 teaspoon garlic powder
1/8-1/4 teaspoon onion powder
salt & pepper, to taste

Steps:

  • Place the shells on to boil. Remove from the heat once al dente.
  • Mix the rest of the ingredients together in a small sauce pan. Simmer over low heat while the shells are boiling. (Make sure not to burn).
  • Drain the water from the shells then add the soup, stir to coat.

Haseeb ahamad
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I loved the combination of the sweet tomatoes and the salty Parmesan cheese. This soup is perfect for a cold winter day!


Weniska Glasgow
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This soup is a must-try! The shells were cooked perfectly and the soup was rich and flavorful. I can't wait to make it again.


Yasmeen Akhter
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I would give this recipe a 4 out of 5. The shells were a little bland, but the soup was very flavorful.


Madhu Rajapaksha
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This soup is so comforting and delicious! I love the way the tomatoes and Parmesan cheese complement each other.


Evelyn Chasaya
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The shells were a little overcooked, but the soup was still very good. I would definitely make this again.


Nayeem Yt
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This is a great recipe for a quick and easy meal. The shells were cooked perfectly and the soup was very flavorful.


Sifiso Mbanjwa
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I found the soup to be a little too thick. I would probably add some more liquid next time.


Ruby Wilson
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I love the combination of the sweet tomatoes and the salty Parmesan cheese. This soup is perfect for a cold winter day!


Mo Ali
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This recipe is a keeper! The shells were cooked to perfection and the soup was rich and flavorful. I can't wait to make it again.


Md Mia
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The shells were a little bland for my taste, but the soup was very flavorful. I would probably add some more seasoning to the shells next time.


Sayil Khan
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These shells were a great way to use up some leftover tomato soup. They were easy to make and turned out delicious. My kids loved them!


Local not
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This tomato soup shells recipe was a hit with my family! The shells were perfectly cooked and the soup was flavorful and comforting. I'll definitely be making this again.