CABBAGE AND POTATOES

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Cabbage and Potatoes image

I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.

Provided by PaulaG

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 slice bacon, diced
2 medium red potatoes, scrubbed and diced in 1/2 inch cubes
1/2 cup red onion, chopped
1 1/2 lbs green cabbage, coarsely chopped
2 -3 teaspoons red wine vinegar
1/4 cup hot water
2 teaspoons caraway seeds, crushed
salt and pepper

Steps:

  • In a heavy skillet, fry bacon until crisp, do not drain.
  • Add potatoes and onion, cook until lightly browned.
  • Stir in cabbage, vinegar and hot water.
  • Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently.
  • The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned.
  • Sprinkle the caraway seeds over all and adjust salt and pepper to taste.

bernard nicholas
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I'm not a fan of cabbage, but I tried this dish and was pleasantly surprised. It was actually pretty good!


BRIAN Whiteside
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I followed the recipe exactly, but my dish didn't turn out as good as the picture.


Eric Newson
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The cabbage was a bit tough in this dish. I think I should have cooked it for a little longer.


Samar Abbas
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This dish was too salty for my taste.


Lesdier Diaz
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I'm not sure what went wrong, but my cabbage and potato dish turned out bland. I think I may have added too much water.


Princess Angel
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I used chicken broth instead of water in this recipe. It added a lot of flavor.


michael kifle
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This dish is perfect for a weeknight meal. It's simple to make and the leftovers are just as good the next day.


Stephen MarLett
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I added a few extra ingredients to this dish, like carrots and celery. It turned out great!


Darrell Saidi
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This was a quick and easy dish to make. I had it on the table in less than 30 minutes.


Rehmat Ali
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I'm not a huge fan of cabbage, but I really enjoyed this dish. The potatoes and bacon helped to balance out the flavor of the cabbage.


Zia Ahmad
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I made this dish for a potluck and it was a big success. Everyone loved it!


JAMES Taylor
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This cabbage and potato dish was a hit with my family! The flavors were well-balanced and the cabbage and potatoes were cooked perfectly. I will definitely be making this again.


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