HEARTY SPAGHETTI SAUCE

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I received this recipe from my sister-in-law and use it all the time. The addition of pepperoni and cinnamon makes it extra special. My family says it's the best spaghetti sauce ever! -Wendy Prevost, Cody, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 19 cups.

Number Of Ingredients 19

1-1/2 pounds ground beef
1-1/2 pounds bulk Italian sausage
3 cans (28 ounces each) stewed tomatoes
3 cans (6 ounces each) tomato paste
1 can (15 ounces) tomato sauce
1/2 pound fresh mushrooms, sliced
2 large onion, chopped
3 medium carrots, finely chopped
1 medium green pepper, chopped
1 cup water
2 packages (3 ounces each) sliced pepperoni, diced
2 tablespoons sugar
3 garlic cloves, minced
2 teaspoons Italian seasoning
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 bay leaves
1/4 teaspoon ground cinnamon, optional

Steps:

  • In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until sauce reaches desired consistency, stirring occasionally. , Discard bay leaves. Serve immediately. Or cool and pour into jars; cover and refrigerate.

Nutrition Facts : Calories 139 calories, Fat 8g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 447mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.

Shofik Ahmed
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This sauce is a total disaster. It's watery, bland, and has no flavor whatsoever.


Israel Meza
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I followed the recipe exactly and my sauce turned out way too salty. I had to throw it out.


Mohammed Awad
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This sauce was a bit too acidic for my taste. I had to add some sugar to balance it out.


Sandhya BK
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I found this sauce to be a bit bland. It needed more seasoning.


Charlee Carlson
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This sauce is a bit too sweet for my taste. I prefer a more savory sauce.


Ayanda Singata
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I've made this sauce several times and it's always a success. It's my go-to recipe for spaghetti night.


Ziakhan Alizai
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This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Kyaw Lwin
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I'm not a huge fan of tomatoes, but I really enjoyed this sauce. It's very well-balanced.


Homson Gideons
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This sauce is a bit time-consuming to make, but it's totally worth it. The flavor is amazing!


ELITE Santos
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I love the addition of the red wine in this sauce. It gives it a really nice depth of flavor.


Debra Grissom
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This sauce is so easy to make and it's so delicious. I'll definitely be making it again.


Arshad Hasan Tomas
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I made this sauce for a party and it was a huge hit. Everyone raved about it.


Daniella Marais
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I followed the recipe exactly and it turned out perfectly. My family loved it!


Dddd Ssst
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This is the best spaghetti sauce I've ever had! It's so rich and flavorful.


Samantha Good (Sammyjayoh)
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I love that this sauce is made with fresh ingredients. It really makes a difference in the taste.


eyob wbet
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This sauce is incredibly flavorful and versatile. I've used it on spaghetti, ravioli, and even chicken parmesan. It's a winner every time!


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