I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.
Provided by Leah Mae
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g
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Jasmine Carroll
[email protected]I've been making this salad for years, and it's always a favorite.
Nevaeh Jones
[email protected]This salad is a great way to use up leftover vegetables.
SANGAREN RAMSAMI
[email protected]I love the combination of flavors and textures in this salad.
Melloney Watts (Melloney The Wig Guru)
[email protected]This salad is so easy to make, and it's always delicious.
Mezanmi
[email protected]I've been making this salad for years, and it's always a favorite.
Juna85 Juna
[email protected]This salad is a great way to use up leftover vegetables.
Daüd Nawaz
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved it.
Mouhamet Ba
[email protected]This salad is delicious! I love the combination of flavors and textures.
Waqar Ex
[email protected]I've made this salad several times, and it's always a hit. It's so easy to make, and it's always delicious.
cheema mustafa
[email protected]This salad is a classic for a reason! It's easy to make and always a crowd-pleaser. I love the combination of flavors and textures, and it's always a hit at potlucks and picnics.