AUTHENTIC SWEET MEXICAN CORN BREAD
This recipe is submitted for play in ZWT- 8 Mexico, Courtesy of Mission Foods. Who can resist corn bread, not I. This sweet one sounds excellent to me, I can't wait to try it. I could eat cornbread with everything or simply by itself, with a nice sweet butter and be very satisfied.
Provided by Baby Kato
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 2-quart baking dish.
- Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl.
- Stir in whole kernel corn, cream-style corn, and butter.
- Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
- Pour batter into the prepared baking dish.
- Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes.
- Serve warm with soft butter and listen to the ohhhs of joy.
Nutrition Facts : Calories 4907.1, Fat 174.8, SaturatedFat 92.6, Cholesterol 1317.7, Sodium 11966.9, Carbohydrate 756.8, Fiber 46.8, Sugar 269, Protein 127.6
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Md Sagoor
[email protected]This cornbread is a great way to get your kids to eat their vegetables. They'll love the sweet corn flavor.
Abshir mokhtar mohamed
[email protected]I love the addition of the cheese and green chilies to this cornbread. It gives it a really nice flavor.
Hamza Zahed
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any Mexican-inspired meal.
arantxa lawrence
[email protected]I'm not a fan of sweet cornbread, but this recipe is an exception. It's the perfect balance of sweet and savory.
aizawa simp
[email protected]I followed the recipe exactly and my cornbread turned out great! It was moist and flavorful.
Alivia Stiles
[email protected]I'm not sure what I did wrong, but my cornbread didn't turn out as good as I expected. It was a little dry.
Laeek Mirza
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use it as a side dish or a snack.
Landon Talbott
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Karabo Onalenna
[email protected]This cornbread is a great way to get your kids to eat their vegetables. They'll love the sweet corn flavor.
Lynne Bird
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
TR Raman
[email protected]This cornbread is a great addition to any Mexican-inspired meal. It's also a great way to use up leftover corn.
Aman Ankush
[email protected]I love the sweet and savory flavor of this cornbread. It's perfect for any occasion.
Hassan Rashid
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Misbah Latif
[email protected]I made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
Daniel Chibyke
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any Mexican-inspired meal.
Fakhir khan Khan
[email protected]I love this recipe! It's so easy to follow and the cornbread always turns out perfect. I especially love the addition of the cheese and green chilies.
Itsaliraza Ameen
[email protected]This cornbread is a delicious and easy-to-make treat. The sweet corn flavor is perfectly complemented by the creamy cheese and the slight crunch of the cornmeal.