DILLY SWEET PEAS

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A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 package (10 ounces) frozen peas
1/4 cup chopped dill pickles
2 tablespoons butter
1 tablespoon dill pickle juice
1 to 2 teaspoons honey

Steps:

  • Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat.

Nutrition Facts :

Nirmala Joshi
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I'm always looking for new ways to cook peas, and this recipe is a keeper. The peas were tender and flavorful, and the sauce was delicious.


BILAL JAMALI
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These peas are a great way to use up fresh peas from the garden.


Islam Uddin khan
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I would give this recipe a 5-star rating if I could. It's so easy to make and it's always a crowd-pleaser.


Zyra Bradley
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I made this recipe for my family and they loved it! The peas were a hit with everyone.


Megan Hopkins
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I've never been a fan of peas, but this recipe changed my mind. The peas were so flavorful and the sauce was to die for.


Anita Neely
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These peas are the perfect side dish for any summer cookout.


Donnie Riddell
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I'm not a big fan of peas, but I tried this recipe and I was pleasantly surprised. The peas were tender and the sauce was flavorful. I would definitely make this again.


Jordan Arellano
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I followed the recipe exactly and the peas turned out mushy. I think I would cook them for a shorter amount of time next time.


Md chada. Lie.
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These peas were a little too sweet for my taste, but they were still good.


Mahi Bezi
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I made this recipe last night and it was delicious! The peas were perfectly cooked and the sauce was flavorful. I will definitely be making this again.


emily halley
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I've been making this recipe for years and it's always a crowd-pleaser. The peas are always tender and sweet, and the dill adds a nice tang.


Abdul Sattar
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These dilly sweet peas were a hit at our last potluck! They were so easy to make and they were gone in minutes.