This is a simple and delicious recipe- from one of Women's Day Magazines or Workbasket Magazine not sure of it's origin- but the recipe was contributed by Mr. Barra. There use to be a Mr. Barra that lived next door to me in Michigan long ago , but I don't think it was him, he was more of a steak and potato guy, you never know...
Provided by Pat Duran
Categories Seafood
Time 25m
Number Of Ingredients 12
Steps:
- 1. Remove meat from lobster shells. Coarsely chop and set aside until later. Place lobster shells, cut side up, in a large baking sheet. Preheat broiler on high, if you want to broil them brown on top..I don't but if you want to.
- 2. Melt butter in a medium saucepan over medium heat until foaming. Add the flour and cook, stirring with a wooden spoon or whisk, for 1 to 2 minutes or until mixture bubbles and begins to come away from the side of the pan. Remove from heat. Add the onion powder, clove and mustard.
- 3. Gradually add the wine, whisking constantly with a until mixture is smooth. Gradually add milk still whisking until smooth and combined. Place over medium heat and cook, stirring constantly with a wooden spoon, for 3 to 4 minutes or until sauce boils, thickens and coats the back of a metal spoon. Add the cheese and stir until cheese melts. Remove from heat. Taste and season with salt and white pepper. Stir in the chives and lobster meat.
- 4. Spoon lobster mixture evenly among the shells.If you want to brown them; sprinkle tops with panko bread crumbs and drizzle with lemon juice- Cook under preheated broiler, about 6 inches from the heat source, for about 4 minutes or until golden brown. Remove and place on 2 plates and serve,sprinkle with parsley and serve with a nice salad and lemon rice, if desired.https://www.justapinch.com/recipes/side/side-rice-side/lemon-rice-with-pineapple-and-corn.html
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jamilu salis
[email protected]I'm not a big fan of seafood, but I'm willing to try this lobster mornay. It looks really good.
Ray Nadeem Hassan
[email protected]I can't wait to try this lobster mornay. It looks so delicious!
Muhammad GAMER
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
sky Sam gia bateman
[email protected]I've made this lobster mornay several times and it's always a hit. It's a great way to impress your guests.
Syed ahsan
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Brian Malova
[email protected]I'm not sure what I did wrong, but my lobster mornay turned out lumpy. It was still edible, but it wasn't very pretty.
Rakib Babu
[email protected]This lobster mornay is the best I've ever had. I highly recommend it.
All vadio chanal
[email protected]I'm allergic to lobster, so I made this dish with shrimp instead. It was still delicious!
Sikandar Khattak
[email protected]This recipe was a disaster! The lobster was overcooked and the sauce was bland.
Salman Miya
[email protected]The lobster mornay was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Christina Zieler
[email protected]I'm not a huge fan of lobster, but I really enjoyed this dish. The sauce was creamy and flavorful, and the lobster was cooked perfectly.
FF ESPORTS
[email protected]This recipe is a keeper! The lobster mornay was easy to make and absolutely delicious.
Esther Ihongbe
[email protected]The lobster mornay was a bit too rich for my taste, but the lobster was cooked perfectly.
Swear Swear
[email protected]I followed the recipe exactly and the lobster mornay turned out amazing. My family loved it!
Harman Rager
[email protected]This lobster mornay was an absolute delight! The lobster was cooked perfectly, and the sauce was rich and creamy, with a hint of nutmeg that really brought out the flavor of the seafood.