For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to "fan" them, then seasons them with herbs and butter. "Guests rave about these potatoes," she writes from Bethel Park, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Fan potatoes slightly. , Place in an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning and salt. Drizzle with butter. Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 227 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 731mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
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Sonjit Roy
[email protected]Worst recipe ever!
MM 45
[email protected]I followed the recipe exactly and the potatoes turned out terrible. I don't know what went wrong.
Jhayhaan Shiblall
[email protected]These potatoes were a bit too greasy for my taste.
Osei Desmond
[email protected]The potatoes were a bit overcooked, but they still had a good flavor.
Kenjo Bobo
[email protected]These potatoes were a bit bland for my taste, but they were still good. I think I'll add more seasoning next time.
Mylove Nepal
[email protected]The potatoes were delicious and the seasoning was perfect.
Mazzi Phiona
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The potatoes were amazing. I'll definitely be making these again.
Kenneth e Holmgren
[email protected]These potatoes were easy to make and very tasty. The seasoning was flavorful and the potatoes were cooked evenly.
Kamran Ali Zour
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Tanni Hussain
[email protected]These potatoes were delicious! The seasoning was perfect and the potatoes were so crispy on the outside and fluffy on the inside.
Sudagaran Sudagaran
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them.
Cecilia Akomabea
[email protected]The potatoes were easy to make and tasted great. I used a little less seasoning than the recipe called for, but they were still very flavorful.
Najeeb Hydar
[email protected]These potatoes were a hit! The seasoning was perfect and the potatoes were cooked to perfection. I will definitely be making these again.