SAUSAGE-AND-ZUCCHINI RICE
Make and share this Sausage-And-Zucchini Rice recipe from Food.com.
Provided by Boomette
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt 2 tablespoon butter over medium heat. Add the onion and 1/4 teaspoon each salt and pepper and cook, stirring, until golden, about 5 minutes. Stir in the rice and 3 cups chicken broth and bring to a boil. Lower the heat, cover and cook until tender, about 20 minutes.
- Meanwhile, in a large skillet, cook the sausage, breaking it up, over medium heat until no longer pink, about 7 minutes. Using a slotted spoon, transfer the sausage to a plate. Add the zucchini to the skillet and cook until tender, about 4 minutes. Return the sausage to the skillet, add the remaining 1 cup chicken broth and 1/2 cup water and cook, stirring, until heated through, about 2 minutes.
- Stir in the rice along with 1/2 cup parmesan, the parsley and the remaining 2 tablespoon butter. Top with the remaining 1/4 cup parmesan and the pine nuts.
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elmo
[email protected]Overall, I thought this was a great recipe. It was easy to make, and it tasted delicious. I would definitely recommend it to others.
John Mullery
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
Faatimah Khan
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. Other than that, the dish was pretty good.
Yolanda Smith
[email protected]This dish is perfect for a busy weeknight. It's quick and easy to make, and it's also very affordable.
PATHAN GAMER
[email protected]I've never made sausage and zucchini rice before, but this recipe made it really easy. I'm definitely going to make it again!
Ahad Ali
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It turned out really well! I think tofu is a great meat substitute in this dish.
Sourav Mandal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sausage and rice, and they didn't even notice the zucchini.
Tanveerking Tanveerking
[email protected]I had some leftover rice, so I decided to try this recipe. It was a great way to use up my leftovers and it turned out really tasty.
Rulun Geoffs
[email protected]This dish was a little too spicy for me, but my husband loved it. I think next time I'll use a milder sausage.
Buzhayew Tamirat
[email protected]I'm not a huge fan of zucchini, but I actually really enjoyed this dish. The sausage and rice helped to balance out the flavor of the zucchini.
Asma Aama begom
[email protected]This is a great recipe for a quick and easy meal. It's also very affordable, which is always a plus.
Tee Rodriguez
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors.
Heather Westfall
[email protected]This was an excellent recipe! The sausage and zucchini were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.
Rv Rasel
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's also very versatile - I've used different types of sausage and zucchini, and it's always turned out great.
Amna Akther Sumi
[email protected]This dish was a hit with my family! The flavors of the sausage, zucchini, and rice all came together perfectly. It was also very easy to make, which is always a bonus.