BLUEBERRY PUMPKIN SOUTHERN COMFORT MUFFINS
Who knew that blueberries and pumpkin would go so well together? These pumpkin muffins are different but so good. They are slightly dense but moist and don't have a ton of blueberries but enough to know they're there. Southern Comfort adds a unique flavor to the muffin. Coarse sugar on top is a nice crunchy touch. These will make...
Provided by chris elizondo
Categories Other Breakfast
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat over to 425 degrees. Spray a muffin tin with cooking spray (I recommend using a king-size muffin tin as we are baking these to bake up high, but this will work in a regular tin as well).
- 2. In a large bowl, gently mix flour, baking powder salt, cinnamon, cloves, and nutmeg until combined.
- 3. In a medium bowl, whisk together eggs, sugar, and brown sugar until combined. Mix in oil, milk, vanilla extract, and Southern Comfort. Fold in pumpkin.
- 4. Fold wet ingredients into dry and mix gently until just incorporated. The batter will be lumpy. DON'T over mix.
- 5. Fold in blueberries, giving the batter a stir or two.
- 6. Pour batter into tins filling all the way up to just under the top of the muffin tin edge. Sprinkle with coarse sugar.
- 7. Bake at 425 for 5 mins. Reduce the heat to 375 and bake for 25 mins or until golden brown.
- 8. The heat burst at the beginning is going to make those muffin tops rise up nice and high. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
janet njihia
[email protected]Amazing!
Omolu Barry
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were good.
Sherry Vetetoe
[email protected]These muffins are a great way to use up leftover pumpkin puree. They are moist and flavorful, and the blueberries add a nice pop of color and sweetness. I will definitely be making these again.
Matthew Fasano
[email protected]Meh.
Md Ridoy
[email protected]I wasn't sure what to expect with these muffins, but I was pleasantly surprised! They were so moist and flavorful, and the Southern Comfort added a nice touch of warmth. I will definitely be making these again.
shiekh sd
[email protected]These muffins were so easy to make and they turned out perfect! The batter was smooth and easy to mix, and the muffins baked up beautifully. I will definitely be making these again.
diwana wazir
[email protected]I made these muffins for my friends and they were a huge success! Everyone loved the unique flavor combination and the moist texture. I will definitely be making these again for my next party.
michelle naude
[email protected]These muffins were a disaster! They were so dry and crumbly that they fell apart when I tried to eat them. I had to throw them all away.
Lamecky John
[email protected]I love the combination of blueberries and pumpkin in these muffins. They are so moist and fluffy, and the Southern Comfort adds a nice touch of flavor. I will definitely be making these again!
MTP124 LIFE
[email protected]These muffins were just okay. They were a bit dry and the flavor was not as good as I expected. I won't be making them again.
Tammilee “TammySky” Jones
[email protected]I made these muffins for my family and they disappeared in no time! They were so easy to make and the flavor was incredible. I will definitely be making these again.
Munna Jayshwal
[email protected]These muffins were a hit at my brunch party! They were moist and flavorful, with a perfect balance of sweetness from the blueberries and pumpkin. The Southern Comfort added a unique twist that everyone loved.