SEAMUS MULLEN'S PAN CON TOMATE
Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch. For Tertulia's version, use a box grater to shred the best tomato you can find. Microplane some garlic into it. Add salt and a big drizzle of fruity Spanish olive oil, then a little less of sherry vinegar. You'll heap this mixture onto a few thick slices of bread, and then scrape most of the tomato off. Add more olive oil and sprinkle with flaky sea salt.
Provided by Sam Sifton
Categories easy, quick, appetizer
Time 15m
Yield Serves4-6
Number Of Ingredients 7
Steps:
- Grate the tomatoes on a box grater. Using a microplane, grate the garlic onto the tomatoes. Season with kosher salt, the olive oil and the vinegar, and stir lightly to combine.
- Toast or grill the bread until it is lightly charred.
- Place a heaping tablespoon of the grated tomato mixture onto the bread, then wipe most of it off with the spoon. Drizzle with olive oil again, add the sea salt, then serve immediately.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 178 milligrams, Sugar 3 grams, TransFat 0 grams
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Mohmmad Ikram
[email protected]Overall, I thought this was a good recipe. The pan con tomate was tasty and easy to make. I would definitely recommend it to others.
Michael Hafemann
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I would have liked a simpler recipe.
Al Mamun Gaming
[email protected]I followed the recipe exactly, but my pan con tomate was a bit too oily. I think I would use less olive oil next time.
Asha Ahmed
[email protected]I'm not sure what I did wrong, but my pan con tomate was a bit bland. The tomatoes weren't very flavorful and the garlic and olive oil didn't do much to help. I'll have to try again.
Teresa Jackson
[email protected]This pan con tomate was delicious! The tomatoes were so flavorful and the garlic and olive oil really brought out their flavor. I will definitely be making this again.
Edwill October
[email protected]I loved this pan con tomate! The flavors were so well-balanced and the tomatoes were perfectly ripe. I will definitely be making this again.
Dildar Khichi
[email protected]This was a great recipe for pan con tomate. The tomatoes were perfectly ripe and the garlic and olive oil added a nice touch. I will definitely be making this again.
Md Toha
[email protected]Yum! This pan con tomate was so good. The tomatoes were sweet and juicy, and the garlic and olive oil added a nice depth of flavor. I would definitely recommend this recipe.
Buhle Binza
[email protected]This recipe is a keeper! The pan con tomate was so easy to make and it was absolutely delicious. I will definitely be making this again soon.
Jilhajj Mia
[email protected]This was my first time making pan con tomate and it turned out great! The tomatoes were perfectly ripe and the garlic and olive oil added a nice savory flavor. I will definitely be making this again.
Hunain Arain
[email protected]I made this pan con tomate for a party and it was a hit! Everyone loved it. It's a great appetizer or snack.
Sajan FreeFire
[email protected]This was a great recipe! The pan con tomate was easy to make and very delicious. I would definitely recommend it to others.
Gloria Vasquez
[email protected]Wow! This pan con tomate was amazing! The tomatoes were so juicy and flavorful, and the garlic and olive oil really brought out their flavor. I will definitely be making this again and again.
Nji Fergus
[email protected]I'm not usually a fan of tomato-based dishes, but this pan con tomate was surprisingly good. The tomatoes were fresh and flavorful, and the garlic and olive oil added a nice touch. I would definitely recommend this recipe.
Sasharacer
[email protected]This pan con tomate was a delicious and easy-to-make appetizer. The flavors of the tomatoes, garlic, and olive oil were perfectly balanced. I will definitely be making this again!