CILANTRO-TOPPED SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cilantro-Topped Salmon image

"This has been a favorite with everyone who has tried it," Nancy Culbert assures from Whitehorn, California. A tongue-tingling cilantro-lime sauce compliments tender salmon fillets in the pleasing entree.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1-1/2 pounds salmon fillets
1/4 cup lime juice divided
1/2 cup minced fresh cilantro
3 tablespoons thinly sliced green onions
1 tablespoon finely chopped jalapeno pepper
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place salmon skin side down in a 13-in. x 9-in. baking dish coated with cooking spray. Drizzle with 1-1/2 teaspoons lime juice. , In a small bowl, combine the cilantro, onions, jalapeno, oil, salt, pepper and remaining lime juice. Spread over salmon. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 232 calories, Fat 15g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 166mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Jeanette Marin
[email protected]

I'm going to try this recipe tonight. It looks delicious!


Sineya abrarsumona
[email protected]

This recipe is a great way to use up leftover salmon.


Devon Denny
[email protected]

I made this recipe for my picky husband and he loved it! He even asked for seconds.


Gabe
[email protected]

I'm allergic to cilantro, so I had to omit it from the recipe. The salmon was still good, but I think it would have been better with the cilantro topping.


pervaiz ali
[email protected]

This recipe is not worth the effort. The salmon was bland and the cilantro topping was not very flavorful.


Athman Makwaya
[email protected]

This recipe is too complicated. I don't have time to make a marinade and then bake the salmon for 30 minutes.


shah zillay
[email protected]

I followed the recipe exactly, but my salmon didn't turn out as flaky as I would have liked. I'm not sure what I did wrong.


kabita basnet
[email protected]

This recipe was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.


Gerishom Wainaina Nganga
[email protected]

I made this recipe with some leftover salmon I had, and it turned out great! The cilantro topping really brightened up the flavor of the salmon.


CjAlero 02
[email protected]

I'm not a big fan of cilantro, but I still really enjoyed this recipe. The salmon was cooked perfectly and the topping was very flavorful.


BIG D DA HD (BIG D DA HD)
[email protected]

This was my first time making salmon and it turned out great! Thanks for the recipe.


Md Mohshin Ltd
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Mss Isratjahanmim
[email protected]

I love this recipe! It's so easy to make and the salmon always turns out perfectly cooked.


Louise Mcintosh
[email protected]

This recipe was delicious! The salmon was cooked perfectly and the cilantro topping was a great addition.


jessy emmanuil
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon, and they all asked for the recipe.


Shaid Hussain
[email protected]

This recipe is so easy to follow, even for a beginner cook like me. The salmon turned out beautifully, and the cilantro topping was a great way to add some extra flavor.


Anus Jutt
[email protected]

I've made this recipe several times now, and it always turns out perfectly. The salmon is always cooked to perfection, and the cilantro topping is the perfect finishing touch.


RONY HOSSEN
[email protected]

This cilantro-topped salmon recipe was a hit with my family! The salmon was moist and flaky, and the cilantro added a bright, fresh flavor.