THAI SWEET CHILI SAUCE
Make and share this Thai Sweet Chili Sauce recipe from Food.com.
Provided by troyh
Categories Thai
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil.
- Reduce heat and simmer for 4 minutes.
- Let cool.
- Will keep in refrigerator for 3 days.
Nutrition Facts : Calories 36.8, Fat 0.1, Sodium 355.4, Carbohydrate 9.1, Fiber 0.2, Sugar 6.5, Protein 0.3
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ireen sithandiwe Khumalo
[email protected]This sauce was really easy to make and it tasted delicious. I served it with chicken and rice and it was a hit with my family.
samam khan
[email protected]This is my new favorite sauce! It's so easy to make and it tastes amazing. I've used it on everything from chicken to shrimp to tofu and it's always a hit.
Belinda Coffie
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Jannette Flores
[email protected]This sauce is amazing! I've used it on everything from chicken to fish to vegetables. It's always a hit.
Reshia Haygood
[email protected]I wasn't sure what to expect, but this sauce was a pleasant surprise. It's sweet, tangy, and has a nice kick. I'll definitely be making it again.
Elias Kelvin
[email protected]This is my new favorite sauce! It's so versatile and can be used on anything from chicken to shrimp to tofu. It's also really easy to make.
Stephen Odhiambo Ouma
[email protected]This sauce was so easy to make and it tasted delicious. I served it with chicken and rice and it was a hit with my family.
kopila dangal
[email protected]I was really excited to try this sauce, but I was disappointed. It was too sweet and didn't have much flavor.
yoake_ruto
[email protected]This sauce was amazing! It was the perfect balance of sweet and spicy. I will definitely be making it again.
Sara Gaming
[email protected]The sauce was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Cody Dalton
[email protected]This sauce is my new favorite! It's so easy to make and it tastes amazing. I've used it on everything from chicken to shrimp to tofu and it's always a hit.
Atiko Collins
[email protected]The sauce was easy to make and had a great flavor. I used it on chicken and it was delicious.
Tyler Faust
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect balance of sweet, sour, and spicy. I served it with chicken and rice and it was a hit with my family.
Adam Gravely
[email protected]This sauce was a disappointment. It was too sweet for my taste and didn't have much flavor.
Esoo Ahmed
[email protected]I wasn't sure what to expect, but this sauce was a pleasant surprise. It's sweet, tangy, and has a nice kick. I'll definitely be making it again.
Yasir Yk007
[email protected]This sauce is amazing! I've used it on everything from chicken to fish to vegetables. It's always a hit.
Sammy Osam
[email protected]This is my go-to sauce for Thai dishes. It's always a crowd-pleaser.
Adigun Ajao
[email protected]I love this sauce! It's so versatile and can be used on everything from chicken to shrimp to tofu.
Mohon Hossain
[email protected]Easy and delicious! This sauce was a hit at my last party. It's sweet, tangy, and has just the right amount of heat. I will definitely be making it again.